loaded nachos

Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.

Nachos Supreme

olive oil

onion,

beef

garlic cloves,

tbsp. taco seasoning

kosher salt

refried beans

water

tortilla chips

c. shredded cheddar

c. Shredded Monterey jack

black beans,

jalapeños

tomato,

avocado, diced

c. thinly sliced green onions

c. fresh cilantro leaves (optional)

Sour cream,

sauce,

<strong>Wow!</strong> I followed your recipe and the Nachos that I made were the <strong>BEST I EVER HAD</strong>! Way better than any restaurant Nachos...Better than the best Nachos I've had anywhere...This recipe is a keeper! Thanks for sharing this recipe!

These are terrible directions. In step 3 you should said in the foil lined pan etc, I almost put chips in hot pan with meat.

I followed this recipe to the letter, I would never again mix refried beans with the ground beef. It made the tortilla chip soggy. It was awful. Next time I would layer the meat and cheese pop it in the oven then add toppings. Toast chips in oven and the use them to scoop up the beef cheese and toppings.

omg best nachos ever. nachos should never be made any other way. soooo tasty.

It turned out delicious! Had a 5hr card game for 5 men & still had leftovers- it definitely will feed more than described. However, I heated it at 400 degrees for about 6 minutes until the cheese melted. 425 degrees for 15 minutes is too high, too long.

Hilarious video... I like the music. Washing down those delicious nachos with a Budweiser... perfection!

https://streaming.hearstdigitalstudios.com/manual_upload/58b58d4bbbddbd1734ce48ee/mp4/Loaded_Nachos_Supreme_-_FRONT_V2_1488293232_4000_hd_v3.mp4

Nachos Supreme are What Dreams are Made Of!

Here is a reader favorite football food recipe idea: Tortilla chips layered with cheese, black beans, tomatoes, avocado, and other veggies for a drool worthy Sheet-Pan Chicken Nachos perfect for any party. Take it out of the oven, serve warm, and accept the compliments.

Healthy Game Day Recipe Idea - Sheet-Pan Chicken Nachos

chicken thighs

cumin

garlic powder (optional)

salt

black pepper

8 cups of your favorite tortilla chips,

Monterey Jack cheese

black beans

tomatoes (sliced thinly, I used colorful cherry tomatoes)

fresh bell peppers (sliced thinly)

pickled Jalapeños (roughly chopped)

corn (I used drained and rinsed canned corn)

avocado

fresh cilantro leaves (as garnish)

radishes (sliced thinly (optional))

Mexican cheese

lime

Pre-heat the oven to 350 degrees.

Line a baking sheet with parchment paper and set aside.

Pat dry chicken thighs using paper towels.

Rub both sides of the thighs with olive oil.

Sprinkle them with cumin, garlic powder, salt and pepper.

Transfer onto the parchment-lined baking sheet and roast for 25-30 minutes or until thighs reach 165 degrees when a thermometer is inserted in the middle of a thigh.

Cover with a sheet of aluminum foil and set aside to cool for 5 minutes. Do not turn the oven off.

For the chicken:

Line another baking sheet with parchment paper.

Spread half of the chips onto the sheet.

Sprinkle half of the Monterey Jack cheese and half of the beans over the chips.

Place in the oven and bake until cheese melt, 8-10 minutes.

Meanwhile, shred the chicken.

Take the first layer of chips, cheese, and black beans out of the oven and top them off with the rest of the chips, black beans, half of the shredded chicken, half of the tomatoes, half of the bell peppers and half of the jalapeno peppers. Place it back in the oven for another 7-8 minutes.

For the chips:

Top it off with the rest of the chicken, tomatoes, and peppers.

Garnish it with cubed avocado, cilantro, and if using, sliced radishes and crumbled

queso fresco

Serve immediately with wedges of lime on the side.

For the topping:

Who doesn’t love nachos? Jazz up your nacho routine with these super-tasty Blackstone Nachos Supreme. Made effortlessly on your Blackstone Griddle, there’s nothing like this towering pile of crispy chips and delish toppings for your next snack attack.

Blackstone Griddle Grilled Nachos

Olive Oil 1 tablespoon

Beef 1 lb

Taco Seasoning 2 tablespoons

Water 2 tablespoons

Shredded Cheese 2 cups

Tomato, Diced 1/2 cup

Peppers, Bell 1/4 cup

Sour Cream 2 tablespoons

Lettuce, Shredded 1/2 cup

Preheat the Blackstone Flat Top Griddle to medium...

Preheat the Blackstone Flat Top Griddle to medium heat.

Prepare your diced tomatoes, peppers and lettuce.

As the Blackstone Griddle is heating up, apply...

As the Blackstone Griddle is heating up, apply the olive oil and spread with a griddle spatula.

When the griddle is hot and nearly smoking,...

When the griddle is hot and nearly smoking, add ground hamburger to the griddle. Cook the ground burger, breaking it up as you go, until it is in small pieces and no longer pink inside.

Make sure to separate as much of the...

Make sure to separate as much of the ground beef grease from the cooked burger as possible before adding the taco seasoning. Push the excess grease into the grease trap.

Top the cooked burger with the taco seasoning....

Top the cooked burger with the taco seasoning. Add a squirt of water to help combine the ground beef and taco seasoning,

When the meat mixture is cooked, place tortilla...

When the meat mixture is cooked, place tortilla chips on a prepared baking sheet pan or serving dish lined with parchment paper.

Top the tortilla chips with the hot beef...

Top the tortilla chips with the hot beef mixture, and the shredded cheese.

If desired place the whole sheet pan with...

If desired place the whole sheet pan with the chips, burger and cheese onto the the hot Blackstone Griddle and cover with a large dome lid for about 2 - 3 minutes to melt the cheese.

Choose your desired toppings. Sprinkle the toppings like...

Choose your desired toppings.  Sprinkle the toppings like chopped bell peppers, diced tomatoes, shredded lettuce, and of course, a dollop of sour cream.

Serve hot and make sure to have a...

Serve hot and make sure to have a variety of side, if possible, that your guests will like.

https://www.youtube.com/watch?v=8p-YMej-_Pg

The best part about this Blackstone Griddle Nachos recipe is making it on a griddle! Scale it up to feed a crowd and cook a massive pile of nachos supreme all at once or keep the recipe as it is and serve a handful of people. Gather your ingredients, fire up your outdoor griddle, and let’s get cooking!  Who doesn’t love nachos? Jazz up your nacho routine with these super-tasty Blackstone Nachos Supreme. Made effortlessly on your Blackstone Griddle, there’s nothing like this towering pile of crispy chips and delish toppings for your next snack attack.  

#tailgating #blackstone #nacho #nachos #blackstonegriddle 

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✅ Blackstone Griddle Nacho Supreme: 
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36 inch Blackstone Griddle
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INSTRUCTIONS
How to Make Nachos Supreme
Preheat your Blackstone to medium heat. Apply a thin layer of your favorite cooking oil (recommend olive oil) to the griddle surface and let it get good and hot. When the griddle is hot and nearly smoking, add ground beef to the griddle. Cook the ground beef, breaking it up as you go, until it is no longer pink inside. Make sure to separate as much of the burger grease from the cooked burger as possible before adding the taco seasoning. Push the excess grease into the grease trap. Toss in a couple tablespoons of taco seasoning on top of the cooked burger. Add a squirt of water to help combine the ground beef and taco seasoning, if needed. Once the taco meat is cooked, place tortilla chips on a prepared baking sheet pan or serving dish. Do this by laying a piece of parchment paper or aluminum foil onto the baking sheet and spreading a single layer of tortilla chips across the full sheet pan. Top the tortilla chips with the hot ground beef mixture, and the shredded Mexican cheese blend. If desired place the whole sheet pan with the chips, burger and cheese onto the the hot Blackstone Griddle and cover with a dome lid for about 2 - 3 minutes to melt the cheese. By doing this you are creating an oven affect and making baked nachos.

What is the Best Way to Layer Nachos?
Layering nachos supreme is completely customizable. Sprinkle the toppings like diced bell peppers, chopped tomatoes, and of course, a dollop of sour cream. Crunchy shredded lettuce adds a nice touch to these towering nachos. Serve hot and make sure to have a variety of side that your guests will like. 

Variations on this Nachos Recipe
This griddle grilled nachos recipe is so super easy to customize! Have fun with all your favorite toppings, including:
·      Refried beans
·      Sliced green olives or black olives,
·      Pickled jalapenos
·      Pico de Gallo
·      Your favorite salsa
·      Hot sauce, nacho cheese sauce, lime wedges, chopped onion, different shredded cheese combinations, fresh cilantro, 
·      And more!

Nachos on the Blackstone Griddle

Crisp tortilla chips loaded with spicy plant-based meat crumbles, shredded mexican cheese, cherry tomatoes, queso, guacamole, and sour cream for the ultimate loaded nacho experience. This healthy twist on a comfort food classic is bound to please everyone!

Healthy Loaded Nachos

onion (diced small)

garlic (minced)

oz plant-based ground beef meat substitute

tbsp chili powder

cayenne

tsp cumin

tsp kosher salt

oz tortilla chips

oz shredded ‘mexican cheese’ blend

oz queso

red onion (diced fine (~½ small onion))

cilantro (chopped fine)

cherry tomatoes (cut in half)

jalapeno

guacamole

sour cream

Start by preparing your ‘ground beef.’ Heat a large skillet to medium and add olive oil. Once hot, add your onion and minced garlic, cooking for 3-5 minutes or until translucent.

Add your plant-based ground beef, followed by the chili powder, cayenne, cumin, and kosher salt. Cook until browned and cooked through, 6-8 minutes.

Preheat the oven to 400F and line a baking tray with parchment paper.

To the parchment-lined baking tray, add half of the tortilla chips. Sprinkle tortilla chips evenly with half of the ground beef mixture, 6oz of shredded cheese, and 6oz of queso. Top with the remaining half of tortilla chips, ground beef mixture, remaining 6oz shredded cheese, and 6oz of queso.

Move to the oven and bake at 400F until the cheese is melted and bubbling, 6-10 minutes.

Remove from the oven and add your toppings - red onion, cilantro, chopped tomato, jalapeno, guacamole, and sour cream dollops, spreading evenly over the top of nachos. Serve immediately and enjoy!

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The most viewed loaded nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine