loaded nachos recipe

Much healthier than regular nachos, this loaded nachos recipe is literally loaded with perfectly seasoned, grass-fed ground beef and topped with all sorts of delicious ingredients, like benefit-packed goat milk cheese, fiber-rich black beans and spicy jalapeños. Each bite is packed with flavor.

Loaded Nachos Recipe

beef

chili powder

cumin

sea salt

bag organic corn tortilla chips (blue or yellow corn)

goat’s milk cheddar, shredded (raw hard cheese, if possible)

can of black beans,

jalapeños, sliced and diced (seeds removed)

tomato,

orange

optional toppings: chopped scallions, salsa, goat’s milk yogurt or sour cream

Heat a medium skillet on medium-high heat and add ground beef, chili powder, cumin and salt. Cook until beef is done, stirring frequently, about 10 minutes. Remove from heat.

Arrange a scant layer of chips on a roasting pan or 9 x 13 dish. Sprinkle half the beef mixture and cheese on chips.

Arrange a second layer of chips on pan. Sprinkle the rest of the beef on chips.

Add beans, tomato, jalapeños and peppers on top of chips. Cover with remaining cheese.

Bake for 5 minutes, or until cheese is just melted.

Remove from oven. Optionally scatter scallions over nachos, and serve with salsa and yogurt or sour cream.

https://www.youtube.com/watch?v=6Uk6v5VDknY

These double layer nachos are loaded with perfectly seasoned grass-fed ground beef and topped with all sorts of delicious ingredients, like benefit-packed raw goat milk cheese, fiber-rich black beans and spicy jalapeños, so each bite is packed with flavor.

I love that these double layer nachos are full of protein, fiber and fresh veggies and so simple to make. Serve these at your next gameday party, as an appetizer or even as an easy weeknight meal.

Find the full recipe here: https://draxe.com/recipe/double-layer-nachos/?utm_campaign=Recipe-Aug-2016&utm_medium=social&utm_source=youtube&utm_term=nachos

INGREDIENTS:
1 pound ground beef
1 tablespoon chili powder
1 teaspoon cumin
¼ teaspoon salt
16 ounce bag organic corn chips
6-8 ounces raw goat's milk cheddar, shredded
15 ounce can of black beans, drained and rinsed
1–2 jalapenos, sliced
1 large tomato, diced
1 large orange or yellow pepper, diced
½ bunch scallions, chopped
One 16-ounce jar of salsa
Once 16-ounce tub of goat's milk yogurt or sour cream

DIRECTIONS:
Heat a medium skillet on medium-high heat and add ground beef, chili powder, cumin and salt. Cook until beef is done, about 10 minutes. Remove from heat.
Preheat oven to 425 F.
Arrange a scant layer of chips on a roasting pan or 9 x 13 dish. Sprinkle half the beef and cheese on chips.
Arrange a second layer of chips on pan. Sprinkle the rest of the beef on chips.
Add beans, tomato, jalapenos, and peppers to chips and cover with remaining cheese.
Bake for 3–6 minutes, or until cheese is just melted.
Remove from oven, scatter scallions over nachos, and serve with salsa and yogurt or sour cream.

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Dr. Axe is on a mission to transform the health of millions all across America with the belief that Food is Medicine. Dr. Josh Axe is a certified nutrition specialist, a natural medicine expert, a licensed chiropractor and specializes in functional medicine. 

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*The information in this video is NOT intended to replace a one-on-one relationship with a qualified healthcare professional and is not intended as medical advice.

How to Make Double Layer Nachos

These quick and easy loaded nachos are always a big hit with tons of flavor and customizable toppings.

onion

garlic

smoked paprika

red pepper flakes

salt

black pepper

water

tortilla chips

black olives

tomatoes

avocado

chopped green onion

jalapeno rings

chopped cilantro

sour cream

Preheat oven to 350 degrees.

Brown the ground beef in a large skillet over medium heat. When the ground beef is about halfway browned, add the chopped onion and continue cooking until the beef is brown and the onion is soft. Drain any excess fat from the skillet.

Reduce the heat to low and add the garlic, chili powder, smoked paprika, ground cumin, red pepper flakes, salt, and freshly ground black pepper, cooking for 1 minute while stirring. Stir in the water and simmer for about 5 minutes.

Spread the tortilla chips over a large baking sheet. Toast in the oven for 2-3 minutes. Sprinkle with the cheese and pop the baking sheet back in the oven for 4-5 minutes or until the cheese is melted.

Top with the warm seasoned beef, black olives, tomatoes, avocadoes, green onion, jalapenos, and chopped cilantro. Serve immediately for best results.

This is perfect for a cold, dark winter evening over a cold beer and nice conversations by the fireplace. Delish!

This loaded nachos recipe is super easy to make and delicious. I made it earlier as our snack while watching a movie, and the kids loved it. I am going to make this again for New Year's Eve party!

I love how customizable these are, you can add your favourite toppings or adjust the heat to your liking. The make-ahead tips for prepping the seasoned beef and veggies came in super helpful for my husband and I. Thanks for the great nachos recipe.

This looks perfect for a movie night! Absolutely love this 😍

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