lobster rolls

In the great debate of whether lobster rolls are best when served Connecticut-style with melted butter or the Maine way laced with lemony mayonnaise, I say do a combo of both! Trust me, you&#039;re going to love these.

The BEST Lobster Rolls (With Butter AND Mayonnaise)

lobster meat (, thawed,

celery

mayonnaise

chives

lemon juice

lemon zest

salt

split-top brioche, New England style hot dog buns (, with sides trimmed off)

black pepper

butter (, divided)

Rinse the lobster meat and pick through for any loose shells. Drain throughly so the mayo sauce doesn&#039;t get watery. Chop or tear into large chunks and set aside.

In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.

In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.

Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.

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The BEST Lobster Rolls (With Butter...

Top 1 lobster rolls recipes from across the web

The most viewed lobster rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The BEST Lobster Rolls (With Butter...

The most viewed lobster rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine