lobster rolls

In the great debate of whether lobster rolls are best when served Connecticut-style with melted butter or the Maine way laced with lemony mayonnaise, I say do a combo of both! Trust me, you&#039;re going to love these.

The BEST Lobster Rolls (With Butter AND Mayonnaise)

lobster meat (, thawed,

celery

mayonnaise

chives

lemon juice

lemon zest

salt

split-top brioche, New England style hot dog buns (, with sides trimmed off)

black pepper

butter (, divided)

Rinse the lobster meat and pick through for any loose shells. Drain throughly so the mayo sauce doesn&#039;t get watery. Chop or tear into large chunks and set aside.

In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.

In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.

Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.

Lobster Roll - the best lobster roll recipe filled with juicy, succulent lobsters and mayo. Homemade and tastes just like Boston, Maine and New England. So delicious!

Lobster Rolls

water

lbs lobster

honey

chives (chopped)

hot dog buns

unsalted butter

Bring the water to a boil. Add the lobsters, cover, and cook until they turn bright red, about 8 minutes.

Remove the lobster and set aside to cool. Crack the shells and pick the meat from the tail and claws. Cut the lobster meat into bite-sized pieces.

Combine the mayonnaise, honey, lemon juice, salt, black pepper, and chives in a bowl and set aside.

Trim about 1/4 inch (5 mm) off both sides of the hot dog buns and spread butter on the cut sides. Heat a skillet over medium heat and cook the sides until nicely toasted and golden brown. Fill the inside of the buns with the lobster meat and serve immediately.

The best lobster roll recipe ever. These lobster rolls re seriously better than the expensive ones at seafood restaurants. It's just like the ones in Boston or Maine.

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The BEST Lobster Rolls (With Butter...

Lobster Rolls

Top 2 lobster rolls recipes from across the web

The most viewed lobster rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The BEST Lobster Rolls (With Butter...

Lobster Rolls

The most viewed lobster rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine