lobster tail recipe

The Best Lobster Tail Recipe Ever is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!

The Best Lobster Tail Recipe Ever!

lobster tails

salt and pepper

butter (melted)

garlic

paprika

thyme (minced)

rosemary (minced)

parsley (chopped)

Preheat the oven to broil or 500 degrees.  Start by preparing the lobster.  Using kitchen shears butterfly the tail by cutting down the center.  Loosen the meat and pull the lobster meat upward.  Salt and pepper the meat and set on a baking sheet.

In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley.  Spread evenly on each lobster tail.

Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top.  Serve with melted butter if desired.

https://content.jwplatform.com/videos/nm6dvVPG.mp4

This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!

The Best Lobster Tail Recipe Ever

How to grill lobster tails: Brush lobster tail meat with a flavorful mixture of butter, lemon juice and McCormick&reg; herbs and spices. Grill until very lightly charred and serve with your favorite side dishes to your favorite people. Want to make lobster tails in the oven? Try our baked recipe <a href="https://www.mccormick.com/recipes/main-dishes/baked-lobster-tails-with-lemon-herb-butter" target="_blank"><strong>here</strong></a>!

Grilled Lobster Tails with Diavolo Herb Butter

(1/2 stick) butter

lemon juice

chives

garlic powder

tsp red pepper

tsp salt

Our Lobster Tails recipe is going to be one of your favorites, after all...who doesn’t love to eat lobster? Now you can learn how easy it is to make lobster tails, 7 different ways, at home for a lot less money than it costs to eat them in a restaurant. They are delicious to eat and will only take a short time to cook them. You can decide which ways are your favorites and then make them over and over again.

How to Cook Lobster Tails (7 Ways)

Lobster Tails

Butter

¼ tsp Old Bay

¼ tsp Black Pepper

¼ tsp Garlic Powder

½ tsp Parsley, dried or finely chopped fresh

Get a large pot and fill it about ⅔ full with water. Salt the water and now boil it.

When the water is boiling, put your lobster tails in the water, gently so that you do not get burned, one at a time with a pair of tongs.

Set your timer for 3-5 minutes, which is usually good for 2/ 4oz tails.

But the only true way to know if your lobster tails are done is to use a thermometer and when it reads 145 degrees then your yummy tails are done.

Remove from the water and cut the shell off and have a feast with some drawn butter for dipping!

Place a steamer basket in the bottom of the pot.

Add about 2 inches of water to the pan, cover it and bring it to a boil.

Now it’s time to add your lobster tails, again with tongs so that you do not burn yourself, and cover the pot again so that they can steam.

To test with a thermometer to make sure that they are cooked. The meat will look white and firm. For 2/ 4 oz tails it will take 4-6 minutes to cook.

Remove them from the pot, take off the shell and serve.

Split the lobster tail’s shell lengthwise with kitchen scissors, from the open end to the fin, making sure to still leave the meat attached on the fin end, as you spread open the shell and either leave the meat entirely flat in the shell or pull up the meat and place it on top of the shell. Now place the tails on a baking sheet or pan.

Brush some melted butter over the lobster meat and then sprinkle with the spices of your choice.

Bake the tails at 425 degrees, following the chart. For 2 tails, about 4 oz each, set the timer for 8-10 minutes, but check it with the thermometer by 8 minutes. Take them out of the oven when the thermometer says 145 degrees.

Remove them from the oven and brush with more butter or dip in some drawn butter.

Take your lobster tail and, with a pair of kitchen scissors, cut the shell down the middle lengthwise to butterfly them open, leaving the shells on.

The next thing you can do is brush the sails on all sides with melted butter or olive oil. Then sprinkle on the desired spices.

Put them on the grill and cook until the shells are bright red and the meat is white, probably around 8 minutes, but check them with the thermometer before then and watch them so that they do not burn. The internal temp should be 145 degrees.

Remove the tails and place them on a plate or tray, allowing them a few minutes to cool. Serve with drawn butter.

Again we need to start off by taking a pair of kitchen scissors and cutting the shell lengthwise from the open end to the fin while making sure to leave the meat attached at the fin end.

Pull the meat out of the shell and use the shell for a stand as you place the meat on top of the shell.

Lay the tails on a baking sheet and brush with melted butter, and sprinkle them with your favorite seasonings.

Broil them for 5-10 minutes until they are lightly browned or until the temperature with the thermometer reaches 145 degrees.

After coming out of the oven brush them with more melted butter or serve with drawn butter for dipping.

Using a non-stick frying pan, for these tails.

Split the lobster tails lengthwise the same way we did in the other methods of cooking, making sure to cut from the open end to the beginning of the fin.

Pull out the lobster meat, using the top of the shell as a resting place for it. Brush them with melted butter and sprinkle on your favorite spices.

Turn on the stove burner to medium-high, add some butter or oil to the pan and when it is heated place the tails in the pan. Saute on both sides while rotating from side to side, for about 5 minutes or until the meat looks white. Check the temperature with a thermometer which should read 145 when they are done.

Remove from the pan and serve with drawn butter.

Split the shells down the middle lengthwise and remove the meat entirely from the shell.

In a non-stick frying pan place about 3-4 tablespoons of water and simmer over medium heat.

Add 2 sticks of butter, 1-2 tablespoons at a time until all of the butter is melted. Do not boil, keeping the temperature to 160-175 degrees.

Add the lobster meat and cook for about 5-7 minutes while turning several times and making sure not to boil them. If it boils the butter will separate.  Poached lobster should have an internal temperature of 145 degrees.

Grilled Lobster Tail from Delish.com will make you feel so fancy. 

Grilled Lobster Tail

c. butter

lemon

tbsp. chives,

tbsp. parsley,

garlic,

kosher salt,

(8-oz.) lobster tails

Extra-virgin olive oil,

black pepper

red pepper flakes

Lemon wedges,

Made this tonight and it was delicious!! Definitely making it again and again and again!!

I have made this before and am making it again this evening - excellent and simple recipe!!

We made these on a camping trip and the only change was we omitted the red pepper flakes.  The timing was spot on.  My husband grilled them over charcoal.  It was definitely our best camp meal to date and in our top 10 of meals we have ever made.  @motleymeanderings

Looks delish. Easy &b presentation. Grilling lobster brings out a flavor you'll never forget &always  compare after you do. You can also use an oven preheated to 400 on a sheet pan for apx 15-17 mins. The shell gives the roasted flavor when baked as well. I no. I'm a pro. LOL They don't call me lobster lovin Lori for nothing! Enjoy! Don't let this little crustation intimidate you! Impress your friends at your next BBQ! They'll love you!

https://streaming.hearstdigitalstudios.com/9fa7f07a-cb4a-4133-8527-a17d024ce006/video_rover_16x9_1080p_hd_1556908115_9927.mp4

Grilling is the best way to prepare your lobster tails at home.

Grilled Lobster Tails Will Make Your Backyard BBQs So Fancy

Grilled Cajun Garlic Butter Lobster Tails are buttery and savory and they make a normal night at home seem so fancy! To elevate your next dinner party be sure to include these in your plans!

Grilled Cajun Garlic Butter Lobster Tails

butter

olive oil

Cajun Seasoning

Preheat grill to medium high heat.  Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.

In a small bowl combine melted butter, olive oil, garlic and cajun seasoning.  Brush on top of the prepared lobster.

Place lobster on grill flesh side down until lightly charred about 3-4 minutes.  Flip over and brush again with marinade and continue to cook for about 5 more minutes until cooked throughout.

https://content.jwplatform.com/videos/hppS38ye.mp4

Cajun Grilled Lobster Tail

This easy-to-make, Rich Homemade Lobster Stock recipe is great when wanting to add depth of flavor to seafood soups, stews, risotto, chowders and sauces.

Rich Homemade Lobster Stock

water

lobster

white wine

celery,

onion

salt, divided

thyme

parsley

bay leaves

seafood seasoning (Old Bay)

peppercorns

Heat the water in a large stockpot just to under a boil. Add a teaspoon of salt.

Add any uncooked, shelled lobster to the water.

Once the shells turn red, and the meat is almost cooked through, transfer the lobsters to an ice bath to stop the cooking process.

If using precooked lobster, add them to the water to thaw or warm through, for just a minute or two.

Once cooled to the touch, remove the meat from the shells and refrigerate the lobster meat for later use.

In the same water used to cook the lobster, add in the white wine, lobster shells, celery, onion, garlic, salt, thyme, parsley, bay leaves, seafood seasoning and peppercorns.

Allow the mixture to simmer over medium to medium-low heat for about 45 minutes, allowing the flavors to meld together.

Using a mesh strainer, carefully strain the stock to remove any solids. For a clearer stock, double strain if desired.

If using the lobster stock immediately, keep warm in a saucepan.

If storing, allow the stock to cool completely before transferring it to storage containers. Store in the refrigerator for up to a 5 days, or freeze for longer storage.

Lobster and Corn Chowder Recipe! Homemade lobster stock sends this recipe over the top! Each spoonful is filled with huge chunks of lobster meat! #chowder #lobster #lobstertok #soup #soupseason #souprecipe #DinnerIdeas #comfortfood  #cookwithme #shrimp 

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Top Tags

The Best Lobster Tail Recipe Ever!

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Top 6 lobster tail recipe recipes from across the web

The most viewed lobster tail recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Lobster Tail Recipe Ever!

Grilled Lobster Tails with Diavolo ...

How to Cook Lobster Tails (7 Ways)

Grilled Lobster Tail

Grilled Cajun Garlic Butter Lobster...

Rich Homemade Lobster Stock

The most viewed lobster tail recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine