locale: gb

Nothing says summer quite like a glass of fresh, homemade elderflower cordial. Top this recipe off with sparkling water or Champagne for special occasions.

Elderflower cordial recipe, plus tips on the best time of day to pick elderflowers

kg Granulated sugar

water

lemons

Put the sugar in a bucket or basin with the boiling water and stir to dissolve. Add the citric acid or lemon juice and the lemon zest.

 Shake the elderflowers to remove any insects and add the flowers to the sugar syrup. Cover and leave to stand for 1-2 days, stirring morning and night.

 Strain the elderflower cordial through muslin and decant into sterilised bottles. It’s now ready to use.

Add to water and ice for a refreshing, long drink or top up with Prosecco or Champagne for a summer fizz. Yum!

https://streaming.hearstdigitalstudios.com/92905e03-e178-4190-9215-058d7dcbe465/video_rover_16x9_720p_hd_1589799886_92157.mp4

We’re back with Sara from Hen Corner making elderflower cordial – the perfect summer drink.

If you don't have a copy of our May magazine, here's some more info on making elderflower cordial: https://bit.ly/3beCuIc

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