london broil marinade

This London Broil Marinade is super simple and perfect for the grill! Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful.

Simple Grilled London Broil Marinade

beef top round roast (also labeled "London Broil")

olive oil

dark brown sugar

red wine vinegar

garlic (minced)

Worcestershire sauce

salt

black pepper

red pepper flakes

rosemary

Combine all of the marinade ingredients in a zip top gallon bag or a large lidded container. Submerge the steak in the marinade and press all of the air out of the bag. Massage and turn the bag over several times to ensure the meat is coated. Marinate for 2 hours at least, or overnight for better flavor.

Preheat your grill to 450 degrees F for direct heat cooking. Sear the steak for approximately 4-6 minutes per side, rotating regularly, until the internal temperature reads 130-135 degrees F for medium rare.

Remove the steaks from the grill and allow to rest for 10 minutes before slicing against the grain and serving. I like to sprinkle with a little more coarse salt and some fresh cracked black pepper right before serving.

https://www.youtube.com/watch?v=BuUdjtQoHMM

RECIPE HERE: https://heygrillhey.com/simple-grilled-london-broil-marinade/

This London Broil Marinade is super simple and perfect for the grill! Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful!
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Grilled Marinated London Broil - How To

Turn this affordable steak into a tender, juicy, and flavorful piece of meat with a&nbsp;simple 5-minute London Broil Marinade!&nbsp;

London Broil Marinade

soy sauce

balsamic vinegar

lemon juice

garlic

ginger

brown sugar

In a large bowl, whisk together all of the marinade ingredients until completely combined. Pour marinade into a large zip-top plastic bag. Add London Broil to the bag, squeeze out all of the air, and seal the bag. Toss gently to coat the London Broil with the marinade.

Place in refrigerator to marinate for about 4 hours (or up to 2 days), tossing occasionally to redistribute marinade.

Remove meat from the marinade, discard the marinade, and pat the meat dry.

Allow the meat to sit on the counter for about 30 minutes to come to room temperature. Remove meat from marinade and grill the meat for about 4 minutes per side over direct heat, then move to indirect heat until the meat reaches 125-130° F for rare, 135° F for medium-rare, or 145° F for medium. Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

TO GRILL:

Allow the meat and marinade to sit on the counter for about 30 minutes to come to room temperature. Meanwhile, preheat the broiler and the broiler pan to HIGH. Allow to heat for 10 minutes.

Make sure to use an actual broiler pan, rather than a baking pan. A broiler pan has a rack built in that prevents the rendered fat from becoming a fire hazard. Transfer the meat to the broiler pan and discard the marinade in the bag. 

Broil the steak for 8 to 12 minutes, turning once about halfway through. The specific time will vary depending on the size and thickness of your steak, so use an instant-read thermometer to know when your meat is done. It should be 125-130° F for rare, 135° F for medium-rare, or 145° F for medium. Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

TO BROIL:

https://www.youtube.com/watch?v=Ha-S9aINVrQ

Turn this affordable steak into a tender, juicy, and flavorful piece of meat with a simple 5-minute London Broil Marinade! The easy and healthy dinner recipe comes together in just minutes, can be prepared in advance, and gets better as it sits!

Get the full recipe here: https://www.theseasonedmom.com/london-broil-marinade/

London Broil Marinade for the Grill or Oven

This easy London broil marinade is packed full of all the right flavors to compliment your juicy, broiled steak! The acid from the balsamic, Worcestershire, and soy sauce helps you produce perfectly tender steak. When combined with Dijon mustard and minced garlic, this marinade adds all the flavor you need to make a truly incredible London broil!

olive oil ((extra virgin))

Dijon mustard ((or honey Dijon mustard))

black pepper ((freshly ground is best))

thyme

lb London broil ((typically 2 inches thick))

In a Ziplock storage bag, mixing bowl, or brining container, combine the ingredients for your marinade (balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, Dijon mustard, garlic, black pepper, salt, and optional thyme or oregano).

Prep your steak by tenderizing both sides with a meat mallet, then use a sharp knife to cut the surface of the meat in a criss-cross pattern. *Tenderizing your London broil is highly recommended.

Add your London broil to the marinade, submerging it as much as possible. If using a bag, squeeze the marinade around the steak so it is touching all sides. Place it in the fridge to marinate for at least 30 minutes, but preferably a few hours. You may leave it for up to 24 hours, but no longer.

warm

Move the top oven rack to the second from highest position and set your oven to broil on high (or just &#039;broil&#039; if your oven doesn&#039;t have a high/low setting).

preheat

Remove the steak from the marinade and place it onto a broiler pan or a wire rack set over a rimmed baking sheet. *Alternatively you may line a tray or pan with foil.

broil

Place the London broil on the center of the top rack and broil for 7 minutes per side for medium-rare (9 minutes per side for medium).

rest

Remove the steak from the oven and cover it loosely with a piece of foil. Let it rest for 10 minutes, then slice against the grain and serve.

London Broil

This less expensive cut of beef is marinated overnight then seared in a skillet on the stove top producing a flavorful tender steak. Be sure to read my helpful recipe tips for a delicious outcome.

lbs London Broil, sirloin or flank steak

Dijon mustard

oregano

kosher salt.

canola oil

Pound the steak on both sides with the ridged side of a meat mallet.

In a large zipper plastic bag mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar, thyme, oregano, fresh ground black pepper and kosher salt.  Add the steak; seal and refrigerate for 12-24 hours turning several times. 

Remove steak from the bag; discarding marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet over medium high heat. Add the steak and place a heavy skillet bottom down on it to weigh it down and sear it.  Cook about 6-7 minutes.  Flip and sear the other side for about 5 minutes; placing the skillet on it.

Remove to cutting board.  Cover with a loose aluminum tent; let rest for 10 minutes. Using sharp knife slice thinly against the grain.  Serve promptly.

This is a timely and great recipe. Beef and all kind of meat prices are on the rise, so a reliable and informative recipe to cook cheaper cuts is always a welcome.

This is happening this weekend!!! I love London Broil, and the marinade sounds phenomenal!

I've been experimenting with lots of new recipes over the past couple of months. I made this today and my entire family really enjoyed it! I am adding it to my groupings of recipes for our weekly menu plans. I am so excited to have a new favorite to add into the rotation!!

Wow this recipe created such tender steak! And the marinade was so flavorful and delicious.

OMG!!! Yum, I could eat this right off the screen :) Perfect, given the rising costs of beef. I'm a huge mustard fan and the marinade sounds divine.

So simple and tasty! Love it! Also the tip on buying flank steak instead is so helpful!

We don't have this enough &amp; seeing these pics, makes me want it for dinner tonight! So juicy &amp; tender!! Love the flavor!

Loved the flavor of the meat and it turned out so juicy and delicious!  Awesome recipe!

Delicious and flavorful - it was a hit with the whole family!

I seriously love how easy this is to make!! Thanks for sharing!

Fantastic! We marinated overnight and grilled it. It's so yummy!

You've got my mouth watering and it's only 7am!!  The marinade itself sounds unbelievable, I'm going to treat the family to steak this weekend :)

This has been our go to recipe for Sunday dinner. The falimly loves the flavors. And yes, don't skip the pounding part 😅

This london broil has all of the flavors - sweet, salty, tangy, and when charred to perfection, is the absolutely best meal. Love this recipe!

What a great recipe to have a yummy dinner without breaking the bank!

Looks delicious! Can't wait to try this one!

Tender, juicy and the spice blend was perfect! Excellent recipe!

Made this a second time...wonderful!    This is a keeper and it’s good the next day in a salad if there is any left.

What gorgeous slices of meat! This would be perfect on our table over the holidays, especially with the roasted rosemary potatoes. Such great tips to make it perfect!

I had never cooked a London broil before, and all of your tips were so helpful. Thank you! Fabulous recipe!

This beef looks so tender and juicy. I love it. Definitely going to make one.

That marinade sounds amazing and I am all for making the best off cheaper cuts!Every cut of the animal is a great cut - it is up to us to honor it and give it the right treatment, right? This is amazing!

This looks so delish. I can’t wait to try it!
Love your recipes!

the marinade sounds good - i definitely want to make this! yum!

Such a tender and delicious steak! I can't wait to give this a try!

I adore a well seasoned London Broil and this one looks perfect!

This london broil looks so satisfying and tender!! And I love all of the flavors in the marinade! Can't wait to make this recipe this weekend!

Gorgeous way to prepare this steak! Nobody is turning this one down...guaranteed to disappear. Love the tips and tricks...thanks!

My mouth is watering now! This looks and sounds so amazing and cooked perfect! I am adding this to me must try list.

Now that is some perfectly cooked steak. My husband would love that.

We love steak and it can be tricky to cook so thanks for all the great tips to getting it right.

I struggle with anemia, so I'm always on the lookout for tasty ways to serve beef. This was a winner!

Absolutely incredible, melt in your mouth, London Broil cooked to perfection. The perfect way to cook this cut of meat. Love the pictures too!

My mother always made london broil growing up so I was looking forward to making this. The marinade is so delicious! Thank you!

Looks so good! Can't wait to try this with the family.

My mouth is watering! Love this time of year, where we grill a ton &amp; this is one of those recipes that's on the rotation! So good!

Followed this recipe and wow, it gave us an amazing tasting London broil. We all loved how tasty and tender it was!

I love this recipe.  Very flavorful and quite easy to make.  My inexpensive cut of london broil came out great!

I don't remember the last time I made London broil... Can't wait to try your recipe!

My hubby bought London broil last night and we tried your recipe -- it was so flavourful! Thanks for sharing all your tips!

Wonderful recipe.  The cooking tips were just what I needed!

What a delicious recipe! I made this London broil for my parents to celebrate an important milestone. It was a hit. I served it with a crisp garden salad and twice-baked potatoes.

I just cooked London broil for the first time ever. I’m glad I chose this recipe. But I cooked it on the grill instead of a pan and I only went 5 minutes on each side. It was delicious! Everyone in my family loved it. Thank you so much!

I can't believe I am from London and have never heard of the London Broil! I was literally drooling over that meat. We are having steak tonight as it happens so guess what I'll be using to make it...

This recipe is awesome! I bet my husband will love it too. We will check for the ingredients' availability and we will make this as well.

This recipe is amazing! It was my first time cooking a London broil and it came out very flavorful and delicious 🤤🤤🤤 I grilled the steak, instead of frying it in a pan. Everyone in my family loved it.

This was absolutely delicious! I love London this broil recipe. It's so tender and juicy. 

This is a perfectly tender London broil., A decadent dinner made easy! Thank you

Just seeing the picture already makes me hungry. You have so many good recipes!!

I was intimidated at the thought of making a London Broil for the first time, but this was easy and delicious!

I’m a non meat eater in a whole family of meat lovers.  Came across this recipe after buying two London brooks and not knowing what to do with them.  Followed the recipe exactly (cooked under the broiler) and it was a smash hit.  One daughter said “this is the best kind of steak!”  There were no leftover.

Very flavorful and tender.  Really enjoyed this combination of ingredients.

Would your steak butter recipe work for this london broil as well or too much with the marinade?

Outstanding marinade. Broiled the steak, so delicious and tender.  Big hit! A keeper

Use my best London broil marinade for the juiciest beef with an irresistible flavor! Brine the meat for a few hours (or overnight!), then broil and have dinner on the table in under 30 minutes.

½ lemon, juiced

Italian seasoning

garlic powder

London broil steak

In a plastic zipper bag, add marinade ingredients,...

In a plastic zipper bag, add marinade ingredients, sealing the bag and shaking it to combine everything together.

Place the steak in the bag, seal, and...

Place the steak in the bag, seal, and massage the marinade around the meat. 

Marinate steak in the refrigerator for 2-3 hours,...

Marinate steak in the refrigerator for 2-3 hours, up to overnight.

Remove the steak 30 minutes before cooking.

Place the steak in a cast iron skillet...

Place the steak in a cast iron skillet or oven-safe baking dish and transfer the marinade to a small saucepan. Simmer on low heat until thickened to serve over the beef.

Broil the steak for 5-6 minutes, then flip...

Broil the steak for 5-6 minutes, then flip and broil for 3-4 more minutes, or until it reaches your desired doneness (130-135F for medium rare).

Let the steak rest for 10 minutes, slice,...

Let the steak rest for 10 minutes, slice, and serve with the marinade sauce.

This less expensive cut of beef is marinated overnight and then seared in a skillet on the stovetop producing a flavorful, tender steak. Be sure to read my helpful recipe tips for a delicious outcome.

lbs London Broil (sirloin or flank steak)

vegetable oil or canola oil

In a large zipper plastic bag, mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar, thyme, oregano, fresh ground black pepper, and kosher salt.  Add the steak; seal and refrigerate for 12-24 hours, turning several times. 

Remove the steak from the bag, discarding the marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet over medium-high heat. Add the steak and place a heavy skillet bottom down on it to weigh it down and sear it.  Cook for about 6-7 minutes.  Keep an eye on the steak. If it is cooking too fast reduce the heat. Flip and sear the other side for about 5 minutes, placing the skillet on it.

Remove to a cutting board.  Cover with a loose aluminum tent; let rest for 10 minutes. Using a sharp knife, slice thinly against the grain.  Serve promptly.

Easy to follow recipe. Worked out perfectly. I checked out several recipes and decided to use this one. Thanks.

Absolutely delicious! Would not change a thing! Serve with horseradish and oven roasted potatoes- poor man's prime rib on a Monday night!

I responded to the wrong comment, sorry! Ignore my previous one. That's for the tofu suggestion, that sounds amazing!

I cant wait to try this recipe,  it looks delicious.  I'm making it tonight!

Love this London Broil recipe, I have never tried this kind of meat, so I am excited to make it. Looks delicious and juicy. Thanks for sharing :)

It was so flavorful and perfect for a satisfying family meal!

Such delicious comfort food! Can't wait to make it again!! Thank you so much!

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