longhorn steakhouse rice

Unlock the secret to Longhorn Steakhouse&#x27;s coveted rice pilaf right in your own kitchen! This copycat recipe is your ticket to recreating that restaurant magic, with a simple yet tantalizing blend of flavors.

Copycat Longhorn Steakhouse Rice Recipe

butter

onion (finely chopped)

red bell pepper (finely chopped)

white rice

garlic (minced)

salt

black pepper

chicken broth

parsley (minced, garnish)

Rinse

Rinse the rice under cold water and drain well.

Saute

Melt the butter in a medium skillet over medium-high heat. Add the chopped onions and bell pepper to the pan and sauté for 2 minutes, until tender. 

Continue

Add rice to the pan and toss to coat thoroughly with butter. Continue sautéing for 5 minutes. 

Simmer

Add minced garlic to the rice and season with salt and pepper. Pour in the chicken broth and bring to a boil. Reduce heat to medium-low and cover the pan with a lid. Simmer for 15-20 minutes or until the rice absorbs all the liquid and finishes cooking through.

Fluff

Fluff the rice with a spatula or fork and garnish with chopped parsley. Serve warm.

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Copycat Longhorn Steakhouse Rice Re...

Top 1 longhorn steakhouse rice recipes from across the web

The most viewed longhorn steakhouse rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Copycat Longhorn Steakhouse Rice Re...

The most viewed longhorn steakhouse rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine