love cake

This Chocolate Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy!

Easy Chocolate Italian Love Cake

chocolate

ricotta cheese

eggs

sugar

pure vanilla extract

chocolate pudding mix

milk

frozen whipped topping, thawed ((such as Cool Whip))

Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray.

In a large bowl, mix together cake batter according to package instructions.

Pour the cake batter into the prepared baking dish. Spread to fill the pan evenly. Set aside (do NOT bake yet).

Prepare the Cake Batter:

In another bowl, use an electric mixer to beat together ricotta cheese, eggs, sugar, and vanilla extract until smooth.

Carefully pour the cheese mixture evenly over the top of the cake batter. Spread to cover cake as best you can (the layers will switch during baking).

Bake the cake for 1 hour.

Remove from oven and allow to cool completely before frosting.

Prepare the Filling:

To make frosting, whisk together pudding mix and milk until combined and slightly thickened (about 1-2 minutes). Carefully fold the whipped topping into the pudding until combined.

Spread frosting on top of cooled cake. Cover and refrigerate at least 6 hours before serving.

Prepare the Frosting:

Italian Love Cake is an Italian cake that America has fallen in love with. This is a ricotta base, chocolate cake layer and then topped with a chocolate pudding whipped topping. A must make layered cake.

Italian Love Cake

granulated sugar

vanilla extract

eggs (room temperature)

water

instant chocolate pudding

milk (cold)

whipped

Preheat the oven to 350 degrees. Then grease your 9x13 baking dish with cooking spray. Set it to the side.

Grab an electric mixer and add your ricotta cheese, sugar, and vanilla into a mixing bowl. Mix for a few minutes until smooth, then slowly work in the eggs.

Ricotta Layer

In a medium bowl you can mix up the cake mix, oil water and eggs. Whisk well and make sure the batter is smooth.

Pour the cake batter into the pan.

Then carefully pour the ricotta mixture over the chocolate. Make sure to pour it all over the cake.

Bake for 1 hour to 1 hour and 10 minutes or until the cake is fully baked all the way through. The cake will be a little jiggly in the center.

Once the cake is done, cool to room temperature.

Chocolate Cake

In a bowl you will add your pudding, and milk. Mix well until it is fully mixed.

Allow the pudding to rest for 2-3 minutes.

Then fold in the whipped topping.

Spread the frosting over the cake once it is cooled. Then cover and refrigerate for 4 hours or until you are ready to serve.

Chocolate Pudding Frosting

You're Italian Love cake sounds delicious. So I have wanted to make this for family. 
But the pictures you have of it, shows the Ricotta layer on the bottom. And the cake in the center. But the directions you have says to put the chocolate cake layer on the bottom, not the cheese!? So I'm confused as to which way I'm suppose to go with to start my dessert.????

This traditional Persian Love Cake is the foolproof cake everyone raves about—moist, fluffy, and fragrant. A mix of almond meal and regular flour keeps it tender, while rose-infused notes give it that dreamy, unforgettable flavor. Read the reviews; it’s loved around the world for a reason, and you only need 20 minutes of prep.

Soft And Moist Persian Love Cake

butter (unsalted, room temperature)

sugar (granulated)

eggs (medium, room temperature)

yogurt (3% fat, room temperature)

tsp cardamom (seeds from fresh pods, ground)

vanilla extract (pure)

rose water (pure)

flour (all purpose)

almond meal (not almond flour)

tsp baking powder

Preheat the oven to 325°F. With a stand mixer using the whisk attachment or an electric hand whisk, blend the butter, sugar, eggs, and yogurt for 1-2 minutes on medium speed.

Add the cardamom, vanilla, and rose water, whisking for 30 seconds on medium speed.

Introduce the flour, almond meal, and baking powder, continuing to whisk for 1 minute. Begin at low speed, then progress to medium and high speeds. Midway through, scrape down the sides with a spatula, ensuring thorough mixing for another minute until well combined. Whisk again for a couple of minutes until you have a smooth batter.

Prepare a 6-inch cake pan by greasing and lining it with parchment paper. Pour the cake batter into the pan, smoothing the top with a spatula. Place the cake in the oven on the middle or lower shelf at 325°F for 60-70 minutes. Test for doneness by inserting a skewer or fork; it should come out clean.

Once baked, immediately remove the cake from the pan to prevent further cooking. Let it cool before slicing the top to achieve a level surface.

Cake

For the glaze, combine powdered sugar, rose water, and milk. Carefully drizzle the glaze over the cake. Adorn with dried rose petals and chopped pistachios before serving.

Glaze &amp; Decoration

I made this cake for my birthday recently and it's absolutely divine! I was a little concerned that the texture would be too grainy because of the almond flour, but it wasn't at all - very similar to a poundcake, with a fine tight crumb.  The size of the cake is perfect and the prep is a breeze. 
I'm constitutionally incapable of not tinkering with a recipe, so I did add some lemon zest to the cake and some saffron and nutmeg to the glaze. I will definitely be making this cake again soon.  Thank you for this delicious and reliable recipe!

This turned out perfect! I’ll be using these measurements  and recipe for my basic vanilla cake from now on! Perfectly moist and light! I didn’t have a circular pan available so made in a larger loaf tin and it was super! 

I made this beautiful and oh-so-tasty cake for the Persian new year and it came out perfect! It was very easy to make and follow the instructions. The flavour combo of cardamom and rose water were delicious and this cake will definitely be part of my regular cake rotation! Thank you Shahzadi!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1701797405/n66rwx9mlfpff3ngtv1k.mp4

This Italian Love Cake is like no other cake. It is so unique with incredible layers of flavor. This cake is guaranteed to be a hit!

chocolate cake mix

ingredients to make the cake: eggs, oil and water

large tub whipped topping (Cool Whip)

Preheat your oven to 350°F and spray a 9x13 inch baking dish with nonstick cooking spray (I like the kind that has flour in it, like Baker’s Joy).

Prepare 1 box&#32;chocolate cake mix with ingredients to make the cake: eggs, oil and water per the instructions on the back of the box and pour the batter into the prepared baking dish.

Using an electric hand mixer, mix the 32 ounce&#32;container ricotta cheese, 4&#32;large eggs, 3/4 cup&#32;granulated sugar and 1 teaspoon&#32;vanilla extract in a large bowl until the mixture becomes smooth.

Spoon the ricotta mixture on top of the cake batter in the baking dish.

Bake the cake for about 1 hour and then place it on a wire rack to cool completely.

In a large bowl, pour 1 ½ cups&#32;cold milk and gradually add the 5.9 ounce&#32;box instant chocolate pudding mix while mixing it thoroughly.

Add half of the 16 ounces&#32;large tub whipped topping (Cool Whip) and mix it in well. Then add the remaining whipped topping and mix it until it is well combined with no streaks.

Smooth the topping on top of the cake evenly.

Cover the cake with plastic wrap and refrigerate for at least 6 hours or overnight.

Slice the cake and serve.

This cake was absolutely amazing! I wasn't sure about the ricotta but it ended up being perfect and I came home with an empty tray! I had so many people asking for the recipe. My husband couldn't believe it was made with ricotta!

I used King Arthur gluten-free cake mix which I didn't realize was thicker than I regular box cake mix.  unfortunately the cake mix did not cover the cheese layer. the cake batter just came up around the sides of the cheese and the cheese is still in the middle. hopefully it will still taste okay! warning do not use gluten-free cake mix unless you thin it down a bit!

My girlfriend mentioned she loved this cake when she was scrolling through Pinterest so I decided to make it for you. It turned out fantastic. I do not bake so I was really worried I couldn't do it. Your directions and video all helped me out so much. It turned out looking exactly like yours and she loved it. Thank you very much. I will definitely spoil her and make more of your recipes.

Made it for my wife’s birthday. Im not a great baker but it turned out great

Love this cake! It was a hit - thank you!

made this cake yesterday instead of chocolate cake I used vanilla cake. Came out so delicious.

https://www.youtube.com/watch?v=vbjmyHZhBFQ

Full recipe: https://www.thecountrycook.net/italian-love-cake/

This Italian Love Cake is like no other cake. It is so unique with incredible layers of flavor. This cake is guaranteed to be a hit!

Top 4 love cake recipes from across the web

The most viewed love cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Chocolate Italian Love Cake

Italian Love Cake

Soft And Moist Persian Love Cake

Italian Love Cake

Top 4 love cake recipes from across the web

The most viewed love cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Chocolate Italian Love Cake

Italian Love Cake

Soft And Moist Persian Love Cake

Italian Love Cake

The most viewed love cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine