low carb flatbread

This Easy Keto Flatbread is delicious hot or cold, and keeps for days in the fridge. It's a fun low carb lunch or dinner that can be customized an endless number of ways.

Easy Keto Flatbread - Low Carb

olive oil

lemon juice

garlic

red pepper flakes

salt

easy Keto dough

whole milk mozzarella

parmesan cheese

arugula spinach

prosciutto

lemon,

black pepper

Preheat the oven to 400 degrees Fahrenheit. 

Combine all the white sauce ingredients in a small bowl and whisk well. 

Press the easy Keto dough onto a parchment lined baking sheet to a thickness of about 1/4 inch. You can make a circle or a rectangle or free form it. 

Brush the top of the flatbread with all of the white sauce. 

Bake the crust for 8 &#8211; 10 minutes, or until slightly golden brown. 

Remove the flatbread from the oven and top with the mozzarella and parmesan cheese. 

Return to the oven for 3 &#8211; 5 minutes, or until the cheese is nicely melted. 

Remove from the oven and top with the greens and prosciutto.

Squeeze a few drops of lemon juice over the entire thing &#8211; don&#8217;t soak it, we are just going for a little acidity here. 

Slice into 6 pieces and serve warm or chilled. 

Make this soft and fluffy 2-ingredient flatbread with cottage cheese and eggs. Perfect for keto wraps, sandwiches, or low-carb sides. No flour needed!

Top 2 low carb flatbread recipes from across the web

The most viewed low carb flatbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Keto Flatbread - Low Carb

2-Ingredient Cottage Cheese Flatbre...

Top 2 low carb flatbread recipes from across the web

The most viewed low carb flatbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Keto Flatbread - Low Carb

2-Ingredient Cottage Cheese Flatbre...

The most viewed low carb flatbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine