low carb ramen

Learn How to Make Keto Ramen Noodles Recipe that tastes like no other. Our Delicious Hot Bowl of Ramen without Carbs is a perfect Hearty and Low Carb Soup filled with Homemade Broth, Chicken, Shirataki Noodles, Avocado, and much more.

Keto Ramen Noodles

Chicken

Enoki Mushrooms

Eggs

Baby Bok Choy

Young Peas

Liter Bone Broth

Avocado

Tofu Shirataki Noodles

Leek

Carrot

Prepare ingredients

Rinse your Shirataki

Rinse your Shirataki under a warm water fully.

Roast shirataki

Roast the Shirataki noodles on medium heat in a pan or dutch oven.

Prepare your protein

Take a few pieces of fresh chicken and cook them in a pan as you would typically for other dishes.

Boil your veggies

Place all the veggies you plan to use into the boiling water and let it simmer for 1-2 minutes.

Rinse all under cold water

Once your veggies are softer, place them into a strainer and quickly run through with cold water. That will retain the color, and the veggies will stop cooking immediately.

Assemble

Ensure all ingredients (except avocado) are warm and your broth is boiling. Add the noodles into a ramen bowl first. Layer all other ingredients and add the chicken broth or soup stock as last.

https://mediavine-res.cloudinary.com/video/upload/rcdxs641goansrjrczrb.mp4

This Beef Keto Ramen recipe has all of the flavors of a traditional ramen, but without all the carbs. Use this recipe as a base and mix and match with beef, chicken, or seafood, and any of your favorite vegetables.

Beef Keto Ramen

Sea salt and black pepper

(8-ounce) packages spaghetti-style shirataki noodles

beef stock

garlic,

ginger

sesame oil

unseasoned rice wine vinegar

fish sauce

red pepper flakes

gluten-free soy sauce

cremini mushrooms, thinly sliced (I get

green onions,

soft-boiled eggs

black and/or white sesame seeds

Season the steak generously with salt and pepper and set aside.

Rinse the shirataki noodles, soak them in fresh water for 10 minutes, and then drain them.

Heat a large skillet over medium heat. Add the noodles to the pan and dry-fry them for 3 to 4 minutes, tossing frequently.

While the noodles are frying, bring the beef stock to a simmer in a stockpot or Dutch oven over medium heat, then reduce the heat to medium-low.

To the noodles, add the garlic, ginger, sesame oil, vinegar, fish sauce, red pepper flakes, and 4 tablespoons of the soy sauce. Stir-fry for 5 minutes, or until the noodles turn brown from absorbing the sauce. Add the noodles and sauce to the pot with the stock.

Return the skillet to the stovetop over medium-high heat. Sear the steak in the hot pan for 1 to 2 minutes on each side. Remove the steak from the pan and cover to keep warm.

Reduce the heat under the skillet to medium and add the mushrooms, the white parts of the green onions, and the remaining tablespoon of soy sauce. Stir-fry until the mushrooms are tender and the onions are soft.

Divide the noodle mixture among 4 bowls. Top each bowl with the steak and the mushroom mixture. Pour the broth over each bowl, dividing it evenly among the bowls. Finish each bowl with an egg, some sesame seeds, and the green parts of the green onions.

One of the things that I miss the most in  keto journey is ramen. I Made today, it was delicious!
Thank you!



So happy you enjoyed it. Thanks for coming back to let me know.

This recipe was great and thank you SO much for the shiritaki handling tips! I didn’t have the recommended brand available but I did a cold salt water soak and then rinsed and they honestly tasted like ramen to me. I’ve sent the recipe to several people!

This was an amazing recipe! Excellent idea frying the shirataki noodles in the sauce first!  They absorbed the flavor and we thought we were eating rice noodles or Raman noodles in stead of Carb-free! This is a keeper!

I was skeptical.  Low carb isn't my thing, but we've been trying to eat better and I found this recipe.  I made it exactly as written and it was fantastic.  Even my very picky 8 and 5 year old ate their WHOLE bowl....which never happens.  Truly delicious - thanks for sharing!

One of the best recipes I've tried and I love all of Kydras recipes so that's saying alot!

I made this and it is absolutely delicious. The best part is that my dish looked liked the photo - something that rarely happens!

I made this using "healthy noodles" from Costco. They have 0 net carbs. It was sooo yummy! Kyndra always good me up with the best low carb recipes

Top 2 low carb ramen recipes from across the web

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Top 2 low carb ramen recipes from across the web

The most viewed low carb ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Ramen Noodles

Beef Keto Ramen

The most viewed low carb ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine