low carb ravioli

Delicious low-carb ravioli made with provolone cheese in place of traditional pasta.

Keto Ravioli

provolone cheese

sausage,

cream cheese

sour cream

mozzarella cheese, shredded

Rao's Marinara

Easy to make, this healthy zucchini ravioli is a great low carb alternative for a family weeknight meal. Packed with veggies, you won&#039;t miss the pasta!

Zucchini Ravioli

wide zucchinis

Otamot Essential Marinara Sauce

olive oil

spinach (chopped)

garlic (minced)

ricotta cheese

parmesan cheese

basil (chopped, plus more for garnish)

salt

black pepper

mozzarella cheese

cherry tomatoes

Cut off the stalk of the zucchini, then use a Y-shaped vegetable peeler to peel thin slices of zucchini. You should get about 18 per zucchini. Lay them out on a paper towel and sprinkle with salt. Set aside for 10 minutes and then dab off any extra moisture with the paper towel.

Preheat oven to 425°F. Place the marinara sauce on the bottom of an 8x11 baking dish.

In a large skillet over medium heat, heat olive oil. Add spinach and garlic and cook until softened and fragrant, about 2-3 minutes. Remove from heat.  Add the ricotta cheese, parmesan cheese, basil, salt and pepper and stir to combine.

Lay out 3 slices of zucchini in different direction equally spaced. Place 2 tablespoons of ricotta mixture in the middle. Fold each side to seal and create ravioli pockets. Place in the baking dish on the marinara sauce seam side down.  Makes about 12 pockets. Place the cherry tomatoes around the ravioli.

Bake in the preheated oven until cheese is melted, about 15-20 minutes. Broil for an extra 2 minutes to blister the tomatoes. Serve with fresh basil.

I have loved trying your recipes over the last few years since I retired and wanted to get serious about making healthy and tasty meals for my hubby.   Your instructions and videos have been instrumental in my success (and the few failures I’ll own up to as operator error). This zucchini ravioli was so so good and my husband and friend loved it tonight as a side to our steaks.  I didn’t have your own brand sauce but substituted Trader Joe’s instead.  Also having a hard time finding cherry tomatoes so used grape tomatoes instead.  All in all it was a “10” out of “10”!    Thanks for sharing your recipes.   I finally enjoy cooking!

But that didn't affect the taste for me. Sorry for the typo. Great recipe, will recommend to everyone.

First time working with zucchini and I have to say this recipe turned out so well. Very tasty and easy to make. I left out the parmesan because I forgot to buy it but that didn't affect the taste for me. Great recipe!!! Recommend

First time trying a recipe from this blog and I can say that I absolutely loved it!
Recipe is very easy to follow. 
I will be trying other recipes for sure.
Thank you for sharing this healthy choices.

Made this tonight and was absolutely delicious!  This was my first time on your blog and I found your style so simple to follow...the way you describe the recipe and the ingredients...your instructions...your pictures...your video...love it!  So excited to continue to explore your recipes and continue to cook with you!  I had an issue not sure why...I only ended up with 10 tbsp of filling...I believe you suggest using 2tbsp each and your recipe yields 12 pieces which would yield 24 tbsp??...I only made 9 pieces because I had an 8x8 dish and I used 1tbsp in each so I had enough to use 1tbsp in each and that was delish.  Should I have had twice as much?  My only other issue...which is probably my issue because I'm slow...is that it took me muchhhh longer than 20 minutes to prep this dish but it was super fun and totally worth it!  Thanks so much for the recipe!

This recipe deserves a 10 out of 10. Absolutely phenomenal! Very tasty and easy to make. I have never baked zucchini before, and I was scared it was going to be too watery, but I followed the instructions and it came out looking and tasting delicious. I didn't have parmesan cheese, so I used the italian five cheese bag I had, and omg was it cheesy and tasty! Thank you Yumna for such a delicious and fun meal.

This recipe was so good!  Instead of marinara, I made a meat sauce with ground turkey just for more protein.  Hubby loves this dish and I’ll be making it again. Thank you!

https://content.jwplatform.com/videos/7ntLBKtb.mp4

Easy to make, this healthy zucchini ravioli is a great low carb alternative for a family weeknight meal. Packed with veggies, you won't miss the pasta!

Top 2 low carb ravioli recipes from across the web

The most viewed low carb ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Keto Ravioli

Zucchini Ravioli

Top 2 low carb ravioli recipes from across the web

The most viewed low carb ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Ravioli

Zucchini Ravioli

The most viewed low carb ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine