low carb syrup

Sugar-Free Keto Maple Syrup is made with only a few ingredients making it taste just like the real thing. Ready in less than 10 minutes, this sugar-free maple syrup doesn’t have all the carbs or calories like regular syrup, but it is the perfect complement to your low carb breakfast.

Keto Sugar-Free Maple Syrup

water

golden monk fruit

½ tsp xanthan gum

salt

vanilla

maple extract

In a small bowl add the golden monk fruit, xanthan gum, and salt. Stir together and set aside. 

Pour 2 cups of water into a saucepan and turn on low heat, bring it to a simmer. You do NOT want it to boil at any point. 

Add the sweetener to the water. I recommend adding it one tablespoon at a time. It dissolves better and prevents any clumping. Continuing stirring for about 3-4 minutes. You don’t want it to thicken too much. You still want it to be liquidity enough to pour. 

Take off the heat, then add the vanilla and maple extract. Stir again. 

Let cool then transfer to your jar of choice.

Our Sugar-Free Vanilla Syrup is an easy recipe with ZERO CARBS. The syrup is ideal to flavor lattes and milkshakes, just add 1-2 tablespoons.

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Keto Sugar-Free Maple Syrup

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Top 2 low carb syrup recipes from across the web

The most viewed low carb syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Sugar-Free Maple Syrup

Sugar-Free Vanilla Syrup (1 Calorie...

The most viewed low carb syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine