low fodmap nachos

Easy Low FODMAP Sheet Pan Nachos - my take on the popular Tex-Mex appetizer filled with crunchy tortilla chips, tasty taco meat, melty cheese, and all the FODMAP-friendly toppings.

Low FODMAP Sheet Pan Nachos

olive oil

leek leaves (green tops only)

jalapeno (optional)

(16 oz.) package ground turkey (or beef)

Tbsp. low FODMAP taco seasoning (or to taste)

(11 oz.) bag corn tortilla chips

cheddar cheese (or dairy-free cheese)

tomato,

⅓ cup sliced green onion (green parts only)

black olives

cilantro

Fody Foods Low FODMAP Salsa

Fody Foods Low FODMAP Taco Sauce

Heat olive oil in a large skillet over medium-high heat. Add leek leaves and optional jalapeno. Saute until leek leaves are bright green, fragrant, and soft. Add ground turkey and brown, breaking apart into crumbles, until cooked. Once cooked, add taco seasoning, stir mixture, and adjust seasoning to taste. (If you’re using homemade low FODMAP taco seasoning, you may want to add a little salt here.) Remove skillet from heat and set aside.

Place tortilla chips onto a rimmed baking sheet and spread into an even layer. Top with cooked turkey mixture and sprinkle evenly with cheese. Bake for 5 minutes.

Remove pan from oven. Top with your favorite optional toppings and serve warm.

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Low FODMAP Sheet Pan Nachos

Top 1 low fodmap nachos recipes from across the web

The most viewed low fodmap nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Low FODMAP Sheet Pan Nachos

The most viewed low fodmap nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine