low fodmap salsa

Are you a salsa lover? Try our Low FODMAP Grilled Tomato Peach Salsa - make it while you have the grill going.Low FODMAP Serving Size Info: Makes about 2 cups (570 g); 16 servings; serving size 2 tablespoons

Low FODMAP Grilled Tomato Peach Salsa

beefsteak tomatoes, (halved crosswise)

peaches,

Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)

Kosher salt

black pepper

(32 g) chopped scallions, (green parts only)

jalapeno

Lime juice

Prepare a medium hot grill, propane or hardwood charcoal. Brush your clean grates with a little vegetable oil.

While grill preheats, place peach and tomato halves cut side up on a rimmed sheet pan. Brush lightly with oil and season well with salt and pepper.

Grill peaches and tomatoes cut side down until they develop decent char marks, then flip over and grill the other side. They should be somewhat cooked through and nicely charred

While peaches and tomatoes are grilling, combine scallions, jalapeno to taste and a little lime juice (start with about 2 teaspoonin a non-reactive bowl. When peaches and tomatoes are finished grilling, chop finely and add to the bowl Stir everything together and taste. Adjust seasoning with more salt, pepper and/or lime juice if needed. Salsa is ready to serve and is best warm or at room temperature.

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