lox bagel

This delicious Lox Bagel recipe only takes 5 minutes to make, with your favorite bagel, herb cream cheese, smoked salmon, red onions, capers, and fresh dill.

Lox Bagel

bagels

oz cold smoked salmon

capers

onion

dill (, chopped)

Other optional toppings: thinly sliced cucumber, tomato, avocado

Cut open bagels and spread each half generously with cream cheese.

Add thin slices of smoked salmon on top. Top with a few slices of red onion, capers and a sprinkle of fresh dill.  You could also make it into a lox bagel sandwich.

https://content.jwplatform.com/videos/1baMGwUm.mp4

This Lox Bagel recipe starts with a soft bagel topped with creamy smooth herb cream cheese, smoked salmon, red onions, capers, and fresh dill. It is healthy, delicious, and only takes 5 minutes!

Be inspired by New York lox bagels and make a batch of savoury scones with a seed topping for crunch. Top with a spring onion soft cheese and smoked salmon

Seedy scones with smoked salmon

self-raising flour,

½ tsp baking powder

cold butter, chopped

milk

tsp sesame seeds

poppy seeds

egg, beaten

soft cheese

spring onion, finely sliced

chives

smoked salmon

capers and dill fronds, to serve (optional)

Heat the oven to 220C/200C fan/gas 8 and line a baking sheet with baking parchment. Tip the flour, ½ tsp salt and baking powder into a bowl and stir to combine. Rub the butter in using your fingertips for around 5 mins until the mixture resembles breadcrumbs. Quickly stir in the milk using a cutlery knife. Bring the mixture together with your hands, then knead briefly on a lightly floured surface and form into a ball (be careful not to overwork the dough). Flatten the dough into a 16cm circle, then cut into eight triangles. Transfer to the prepared baking sheet.

Mix the sesame seeds, poppy seeds and a grind of black pepper together in a small bowl. Brush the scones with the beaten egg, then sprinkle with the seed mixture and a pinch of sea salt flakes. Bake for 18-20 mins until cooked through. Leave to cool on a wire rack until just warm. To freeze, leave to cool completely, then pack into food bags and freeze for up to three months.

Combine the soft cheese with the spring onions and chives. Serve the scones slightly warm with the soft cheese mixture and smoked salmon, with some capers and dill fronds scattered over, if you like.

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Lox Bagel

Seedy scones with smoked salmon

Top 2 lox bagel recipes from across the web

The most viewed lox bagel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lox Bagel

Seedy scones with smoked salmon

The most viewed lox bagel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine