lunch box: chicken

A mediterranean-inspired chicken chopped salad that's tangy, filling, and super healthy. Whack in the fridge and set yourself up for delicious lunches all week.

Lunch Box: Chicken, Pepper & Cucumber Chopped Salad

Chicken Breast

Kalamata Olives

Basil

Jarred Red Pepper

Pistachio

Cucumber

Red Wine Vinegar

Salt

Black Pepper

Cottage Cheese

Preheat your oven to 180°C. Season your chicken breasts generously with salt and pepper. Place your breasts onto a baking tray and get them in the oven for 25 mins. Allow them to cool once cooked – the salad doesn’t need to be warm.

Chop up the basil, the roasted red peppers, cucumbers, pistachios, and chicken into even-sized pieces. Toss together in a large bowl with kalamata olives.

Divide the salad between Tupperware containers with a dollop of cottage cheese in each box and pop them in the fridge. Keep the dressing separate – either pour a little over in the morning or stash it in a little pot inside your lunch box to add just before eating.

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Lunch Box: Chicken, Pepper & Cucumb...

The most viewed lunch box: chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine