lunchbox friendly

Planning lunches for the week? Shake up the school routine with these kid-approved macaroni ‘n’ cheese muffins.

Macaroni 'n' cheese muffins

(20 grams) panko breadcrumbs

(315 grams) macaroni

bacon rashers, chopped

brown onion, finely chopped

pkt coles australian baby spinach

butter

tbs plain flour

(125 milliliters) milk

(180 grams) grated tasty cheddar

coles australian free range eggs

These nut-free muesli bars are the perfect lunch box snack. Packed with delicious fruit, the kids will love taking these to school.

Nut-free muesli bars

(55 grams) brown sugar

tbs honey

(135 grams) rolled oats

(80 grams) wholemeal self-raising flour

(20 grams) desiccated coconut

cranberries

(55 grams) sultanas

(55 grams) finely chopped dried apricot

granny smith apple, cored, coarsely grated

(50 grams) pepita & sunflower seed mix

Bite-sized tarts filled with eggs, crispy bacon, and melted cheese—ideal for breakfast, brunch, or a savory snack.

Bacon and Egg Tarts

Sheets Short Crust Pastry,

Large Eggs

Bacon

Chives,

tub 1 tub Broccoli

salt and pepper

Preheat oven to 180°C

Slice the bacon into thin slices and fry off over medium heat. Remove from pan when crispy and drain on paper towel.

Push the pastry circles into the tins and gently mould the pastry into the shape of the tin with your fingers. Place a small piece of baking paper in each tin and add a few baking weights or rice to weight the pasty down.

Bake for 6 to 8 mins then remove from the oven and remove weights and baking paper.

Meanwhile, crack the eggs into a medium-sized bowl and beat well with a fork or whisk using a circular motion and lifting the eggs upwards as you beat to incorporate air into them.

Add chives, salt, pepper and bacon and gently stir to combine.

Fill each tart with egg mixture and place a piece of bocconcini in each one.

Return to the oven and bake for 10 to mins.

Keep an eye on them though; you don’t want to overcook them. Jiggle one from side to side and if the egg mix still has a little bit of wobble they’re ready!

Make your own homemade uncrustables with a few simple ingredients, and get an easy, portable, kid-friendly lunch.

Chocolate-Peanut Butter Uncrustable

white or wheat bread ((W if whole wheat))

Tbs. dark chocolate peanut butter

banana ((W))

With a rolling pin, roll out the 2 slices of bread to make them flatter.

Using a large cup, cut out a circle from the center of both slices of bread.

On one slice of bread, spread on peanut butter. Place the slice of banana in the center. Top sandwich with the other slice of bread.

Squeeze the edges of the bread. Using a fork, seal the sandwich by pressing down on the edges with the prongs.

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Top Tags

Macaroni 'n' cheese muffins

Nut-free muesli bars

Bacon and Egg Tarts

Chocolate-Peanut Butter Uncrustable

Top 4 lunchbox friendly recipes from across the web

The most viewed lunchbox friendly recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Macaroni 'n' cheese muffins

Nut-free muesli bars

Bacon and Egg Tarts

Chocolate-Peanut Butter Uncrustable

The most viewed lunchbox friendly recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine