luxury

Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

Luxury Hummus

chickpeas,drained

extra virgin olive oil,plus extra for drizzling

garlic cloves,roughly chopped

tbsp tahini

1½ lemons,juiced

½ tsp smoked paprika

sumac

½ small pack parsley,roughly chopped

pomegranate seeds

pittas,

Luxury hummus

Blitz ¾ of the chickpeas and 120ml of the oil with the rest of the hummus ingredients and a good amount of seasoning in a <a href="https://www.bbcgoodfood.com/content/test-five-best-food-processors">food processor</a>. Add a little water if it is too thick. Spoon the hummus into a serving bowl or spread it onto a plate. Can be made up to two days in advance and kept in the fridge.

Dry the rest of the chickpeas on kitchen paper as much as possible. Heat the remaining oil in a frying pan over a medium heat. Add the chickpeas and a large pinch of salt, and fry until golden, around 4 mins. Drain on kitchen paper.

Drizzle some oil over the hummus, then sprinkle with the spices, parsley and pomegranate seeds. Scatter the fried chickpeas on top and serve with crudités and warm pitta breads.

Wagyu Katsu Sandwich can cost as much as $200 in restaurants, which is why it's also known as the "most expensive sandwich in the world." It's not difficult to make, though, and with this recipe, you'll be able to make it at home complete with a tangy, sweet, and spicy homemade katsu sauce to go with the crisp, melt-in-your-mouth cutlet.

Wagyu Katsu Sandwich (Gyukatsusando)

Vegetable oil ((for frying))

Japanese sandwich bread ((thick-cut, lightly toasted))

sake

black pepper ((coarse grind))

onion powder

garlic powder

Worcestershire sauce

ketchup

honey

mustard

oyster sauce

A5 Grade Wagyu Sirloin ((2 steaks 3/4-inch thick))

coarse sea salt

all-purpose flour

panko ((about 1 cup))

Fill a heavy-bottomed pot with 1 1/2 inches of oil and preheat to 375 degrees F (190 C).

To make the Katsu Sauce, add the sake, black pepper, onion powder, and garlic powder to a small saucepan and bring to a boil. Continue to boil until the bubbles get big and shiny.

Add the Worcestershire sauce, ketchup, honey, mustard, and oyster sauce and let the mixture come to a boil again. Remove the sauce from the heat and let it cool.

For the Wagyu Katsu, sprinkle both sides of the steaks with the salt and black pepper.

Sprinkle the steaks with the flour and dust coat every surface of the meat with a thin, even layer. Pat the meat to dust off any excess flour.

Dip the beef in the beaten egg, coating every surface.

Place the egg and flour-coated meat on a bed of panko and it with panko, patting gently to help the panko adhere to the steak.

Add the steak to the preheated oil and fry for 30 seconds on one side. Flip the cutlet over and fry until it's golden brown (about another 30 seconds).

Transfer the fried Wagyu Katsu to a wire rack and drizzle with a generous amount of sauce. Repeat with the second cutlet.

To assemble the sandwich, place a whole Wagyu Katsu between two slices of toasted sandwich bread.

Trim off the crusts and slice the sandwich into halves or quarters.

http://www.youtube.com/watch?v=4niCyxwxcf8

This Wagyu Katsu Sandwich Recipe is stuffed with a crisp cutlet of premium Japanese beef and glazed with a tangy, spicy, sweet homemade Katsu Sauce.

Wagyu Katsu Sandwich

The Hemingway Daiquiri is a complex and refreshing cocktail, featuring a harmonious balance of sweet, sour, and bitter flavors. The combination of white rum, lime juice, and grapefruit juice creates a tart and tangy base, while the maraschino liqueur adds a subtle sweetness and a hint of cherry. The result is a crisp, citrus-forward drink with a lingering, bittersweet finish.

Hemingway Daiquiri

White rum:2 oz

Lime juice:0.75 oz

Grapefruit juice:0.5 oz

Maraschino liqueur:0.5 oz

Simple syrup:0.25 oz

Step 2: Add the white rum, lime juice, grapefruit juice, maraschino liqueur, and optional simple syrup to the shaker.

Step 3: Shake vigorously for 10-15 seconds, until well-chilled and combined.

Step 4: Strain the mixture into a chilled coupe glass.

Step 5: Optionally, garnish with a lime wheel or a cherry.

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Luxury Hummus

Wagyu Katsu Sandwich (Gyukatsusando...

Hemingway Daiquiri

Top 3 luxury recipes from across the web

The most viewed luxury recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Luxury Hummus

Wagyu Katsu Sandwich (Gyukatsusando...

Hemingway Daiquiri

The most viewed luxury recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine