luxury christmas desserts

Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding! 

Mary Berry'S Yule Log

eggs

grams/3½oz caster sugar

65 grams/2½oz self-raising flour

grams/1½oz cocoa powder

300 milliliters/½ pint double cream

chocolate

300 milliliters/½ pint double cream, whipped

icing sugar,

robin

Mary Berry's yule log

You can't beat a classic cake - and Mary's crowd pleasing chocolate gâteau makes a wonderful make-ahead dessert for special occasions.

Mary's Black Forest gâteau

150 grams/5½oz caster sugar

grams/3½oz self-raising flour, sifted

grams/1¾oz cocoa powder, sifted

750 milliliters/1⅓ pint double cream, whipped

150 grams/5½oz white chocolate

250 grams/9 ounces plain chocolate (about 46% cocoa solids)

cherries

I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to take it out of the oven when it feels undercooked.

Basque burnt cheesecake

full-fat cream cheese,

caster sugar

free-range eggs,

300 milliliters/10fl oz soured cream,

¼ tsp fine sea salt

cornflour

blackberries

grams/½oz hard pure liquorice pellets

90 grams/3¼oz caster sugar

fine sea salt (optional)

The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.

Irish cream and chocolate cheesecake

grams/3½oz butter

250 grams/8¾oz digestive biscuits, crushed

cream cheese

milliliters/1fl oz Baileys

milliliters/3½oz icing sugar

300 milliliters/10½oz double cream, whipped

grams/3½oz chocolate

200 milliliters/7¼oz double cream, whipped

cocoa powder, to dust

Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that?


Chocolate self-saucing pudding

175 grams/6 ounces unsalted butter,

300 grams/10½oz soft light brown sugar

free-range eggs, beaten

tsp vanilla extract

flour

grams/1¾oz cocoa powder,

tsp bicarbonate of soda

salt

tbsp milk

cream,

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the faint hearted.

Chocolate cheesecake

dark chocolate,

full-fat cream cheese

200 milliliters/⅓ pint soured cream

sunflower oil,

300 grams/10½oz chocolate oat biscuits

butter, melted

Belgian chocolate truffles

white chocolate, for grating, or icing sugar

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. 
With only a handful of ingredients, it's a fuss-free gluten-free dessert that everyone can enjoy. 

Top 7 luxury christmas desserts recipes from across the web

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Top Tags

Mary Berry'S Yule Log

Mary's Black Forest gâteau

Basque burnt cheesecake

Irish cream and chocolate cheesecak...

Chocolate self-saucing pudding

Chocolate cheesecake

Gluten-free cheesecake

Top 7 luxury christmas desserts recipes from across the web

The most viewed luxury christmas desserts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mary Berry'S Yule Log

Mary's Black Forest gâteau

Basque burnt cheesecake

Irish cream and chocolate cheesecak...

Chocolate self-saucing pudding

Chocolate cheesecake

Gluten-free cheesecake

The most viewed luxury christmas desserts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine