macaroni recipe

This is total comfort food; a one dish recipe, with even the pasta cooking in the same skillet.

One-Skillet Cheesy Beef and Macaroni

beef (85/15%)

vegetable or olive oil

chopped red, yellow, orange, or green bell pepper

carrots

onion

garlic

basil

oregano

(28-ounce) cans crushed tomatoes in juice

water

Worcestershire sauce

chili powder (optional but recommended)

salt and freshly ground pepper (to taste)

dried elbow macaroni

cheddar cheese ((8 ounces))

Heat a very large skillet (for this full recipe, it should be a deep 12-inch pan) over medium high heat and brown the beef, stirring until no pink remains, about 5 minutes.  Drain the beef and set aside.  

Wipe out the skillet, add the oil, and heat it over medium heat. Add the peppers, carrots, onion and garlic and sauté until almost tender, about 5 minutes.

Add the ground beef back to the skillet, as well as the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using.  Season with salt and pepper, turn the heat to high, and bring to a simmer.  Add the pasta, stir and cover.  Lower the heat to medium and simmer covered, stirring occasionally, until the pasta is tender, and most of the liquid is absorbed, 8 to 10 minutes.  Taste and season again if needed.

Sprinkle the cheese over the casserole then cover for just 1 more minute until the cheese is melty, and serve.  Serve this right out of the pan.

Macaroni is one of the most popular dishes made across the world. Give a healthy twist to your usual macaroni by adding lots of veggies to it. Here is how you can make it at home in easy steps, explained with step-by-step images. Do try this recipe at home and enjoy its scrumptious flavours. Happy Cooking!If there is one thing that kids love the most, it is any kind of macaroni and pasta dish. Not just kids, macaroni is loved by people of all age groups and can enlighten the mood. This Continental recipe can be made at home easily without a fuss. The ingredients required to prepare this delicious dish are macaroni pasta, tomato ketchup, bell peppers, onion, butter, cheese and seasonings. For bachelors, macaroni is the easiest breakfast and lunch option, as it will be ready in just half an hour. Macaroni is an incredible dish and can be prepared on occasions like potluck and kitty parties. Since it is spill-free, you can easily carry macaroni for an outdoor picnic and even on a road trip. It fills you up and so you will not feel hungry for a long time. You can add vegetables of your choice and make it taste and look more interesting. If you often feel hungry in the evening and need a filling yet healthy snack to satiate your hunger, then do try this yummy macaroni recipe. You can also serve this macaroni dish in a lunch buffet or during family dinner. You can make this healthy Macaroni dish for dinner on days when you don't feel like cooking anything lavish. The dish can be made tastier by adding lots of other veggies like carrots, beans, cabbage etc. You can even make the white sauce separately and add it to the macaroni to make it a pink sauce macaroni. For white sauce, just heat 2 tbsp butter in a pan, add 2 tbsp maida to it. Give a mix and keep mixing till it turns golden in colour. Now add 3/4 cup milk in batches and keep mixing to prevent lumps. Once you get a thick mixture, your white sauce is ready. If you are someone who doesn't like cooking much, then this recipe is perfect for you. It doesn't require much of an effect. You just need to boil the macaroni on one side, saute the veggies on the other and finally mix them together to get a final dish. Do try this recipe, rate it nad let us know how it turned out to be. (image credits- istock)If you are a pasta/macaroni lover, then you need to try these recipes- Baked Macaroni, Macaroni Pasta Soup, White Sauce Pasta, Masala Pasta and Pasta Salad.

Macaroni Recipe: How to Make Macaroni Recipe | Homemade Macaroni Recipe - Times Food

pasta macaroni

tomato ketchup

Numbers yellow bell pepper

Numbers red bell pepper

Numbers capsicum (green pepper)

Numbers onion

butter

cheddar cheese

white pepper powder

chilli powder

0 As required salt

corn

To prepare this delicious dish, take a clean chopping board and chop all the vegetables after washing them. Keep aside the chopped vegetables for later usage. Now, add macaroni to a pot along with water. Add 1/2 tsp salt and give a mix. Now let the macaroni cook on a medium flame until soft.

Next, take a wok and put it over medium flame. Heat butter in it. Once the butter melts, add onions, corn and bell peppers to it and saute the vegetables in order to tenderize them. Keep stirring them to keep them crunchy. Dont cover with a lid, otherwise the vegetables will limp.

After sauteing the vegetables, add tomato ketchup to it. Stir well and then add chilli powder, white pepper powder and salt in the wok. Stir once again and cook the veggies for 5-7 minutes. Finally, add boiled macaroni to the wok and cook for another 5 minutes.

Transfer the prepared macaroni to a plate and garnish with grated cheese (optional). Serve hot. Pair up a beverage of your choice with this scrumptious macaroni recipe to make it a wholesome meal.

This tasty fusion Indian-style Macaroni recipe is filled with flavor and includes veggies like carrots, green beans, cauliflower, capsicum, baby corn, potatoes, peas paired with Indian seasonings and herbs. Make the Macaroni Pasta in just 30 minutes and serve as a main or side dish.

Macaroni Recipe (Indian Style Macaroni Pasta)

elbow macaroni (or macaroni (heaped) - 125 grams)

salt

oil oil

garlic (- minced or finely chopped, or 3 to 4 small garlic cloves, minced

onions

tomatoes

mix vegetables (- chopped,

green peas (– fresh or frozen)

black pepper powder ((ground black pepper))

turmeric powder

¼ teaspoon Garam Masala

Kashmiri red chilli powder

Coriander Powder

cumin powder

salt (as per taste)

herbs

coriander leaves (or parsley, chopped,

In a pan, heat 3 cups water and ½ teaspoon salt. Bring the water to a boil.

Add the macaroni and stir with a fork.

Begin to cook macaroni pasta on medium to high heat till they are al dente – meaning they should have a slight bite to them.

Drain all the water and keep cooked macaroni aside.

Cooking macaroni

Heat 2 tablespoons oil in a pan. Lower the heat. Add ½ teaspoon minced garlic or finely chopped garlic. You can also add ½ teaspoon of garlic paste or ½ teaspoon of ginger-garlic paste instead.

Sauté for some seconds on a low heat till the garlic is light brown or till its raw aroma goes away.

Next add the finely chopped onions. 

Mix and sauté onions on a medium-low heat stirring often till they become translucent and are softened.

Next add the finely chopped tomatoes and mix well.

Cover the pan with lid. In between do check when cooking tomatoes.

Cook tomatoes on a low to medium-low heat till they soften and become pulpy. 

Then sauté tomatoes for a few minutes without the lid until you see oil separating from the onion-tomato masala.

Lower the heat and then add all the ground spice powders one by one. 

Mix and sauté the spice powders for some seconds till you get a nice aroma from the ground spices.

Add the chopped mix vegetables and the green peas. Remember to chop the veggies in small cubes, so that they cook quickly.

Season with salt as per taste and mix very well.

Pour 1 cup water and mix again. Cover the pan with lid.

On a medium-low to medium heat simmer till the vegetables are cooked. In between do check and if the water has become less you can add some more water.

After the veggies are tender, there should be a bit of curry sauce or gravy sauce in the veggie mixture – about 2 to 3 tablespoons.

Cooking vegetables

Once the vegetables are cooked and tender, add the cooked macaroni.

Mix well and cook for a few more minutes until all the curry sauce is absorbed or very little is left behind. Stir occasionally. 

Lastly add 1 teaspoon of mixed dry herbs – basil, thyme, oregano, parsley and mix again. Also add a few pinches of red chilli flakes.

Check the seasonings and add more of salt or herbs if required.

Serve Macaroni Pasta hot or warm. You can top with some grated cheddar or vegetarian parmesan cheese or cream before serving. 

Garnish the pasta with some finely chopped coriander leaves or parsley or any fresh herb of your choice before serving.

Making macaroni pasta

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