macaroon biscuits

Perfect for an after-dinner dessert or afternoon tea, this lemon meringue slice tastes as good as it looks.

Lemon meringue slice

butter, melted

can sweetened condensed milk

lemons, rind finely grated, juiced

eggs, separated

107.50 gm caster sugar

127.50 gm desiccated coconut

This decadent fridge cheesecake is a smooth and creamy combination of white chocolate, cream cheese and raspberries.

Raspberry and white chocolate cheesecake slice

pkts coconut macaroons

white chocolate, chopped

light cream cheese

40.00 gm caster sugar

12.00 gm gelatine powder

water

thickened cream

raspberries

Step 1

Lightly grease and line a 20cm x 30cm slice tin with baking paper. Finely crush coconut macaroons into a bowl. Pour in melted butter. Stir to combine. Press firmly into base of tin with the back of a spoon. Refrigerate while preparing filling.

Step 2

Melt white chocolate in a bowl over hot water. Cool to room temperature.

Step 3

Beat cream cheese and caster sugar in a bowl until smooth. Dissolve gelatine in boiling water. Add to the cream cheese mixture with cooled chocolate and beat until well combined.

Step 4

Whip thickened cream to form soft peaks. Fold into mixture with raspberries until just combined. Spoon over the biscuit base, smooth surface and tap on bench to remove air bubbles.

Step 5

Cover and refrigerate 2-3 hours until set. Slice into 12 squares and serve topped with extra raspberries, if desired.

Top 2 macaroon biscuits recipes from across the web

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Lemon meringue slice

Raspberry and white chocolate chees...

Top 2 macaroon biscuits recipes from across the web

The most viewed macaroon biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon meringue slice

Raspberry and white chocolate chees...

The most viewed macaroon biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine