madras curry paste

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Bobotie

white bread

onions, chopped

butter

garlic cloves, crushed

1kg packet lean minced beef

tbsp Madras curry paste

herbs

cloves

allspice berries

tbsp peach or mango chutney

tbsp sultana

bay leaves

full-cream milk

eggs

Heat oven to 180C/fan 160C/gas 4. Pour cold water over the bread and set aside to soak.

Meanwhile, fry the onions in the butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic and beef and stir well, crushing the mince into fine grains until it changes colour. Stir in the curry paste, herbs, spices, chutney, sultanas and 2 of the bay leaves with 1 tsp salt and plenty of ground black pepper.

Cover and simmer for 10 mins. Squeeze the water from the bread, then beat into the meat mixture until well blended. Tip into an oval ovenproof dish (23 x 33cm and about 5-6cm deep). Press the mixture down well and smooth the top. You can make this and chill 1 day ahead.

For the topping, beat the milk and eggs with seasoning, then pour over the meat. Top with the remaining bay leaves and bake for 35-40 mins until the topping is set and starting to turn golden.

This high fibre dish counts as 3 of your 5-a-day, with a creamy and spicy curried sauce

Spicy vegetable & quinoa one-pot

onion

tbsp vegetarian korma curry paste

1l milk

frozen mixed vegetable

quinoa

Simmer the onion and the curry paste with a splash of water for 5 mins in a large saucepan, stirring from time to time. Heat the milk in a jug in the microwave.

Add the vegetables and quinoa, then stir in the milk. Bring to the boil, simmer gently for 10 mins until the quinoa is cooked. Check seasoning. Serve with warm naan bread.

This curry is packed full of flavour and works well with any firm, white fish.

Matt Moran's Indian fish, cauliflower and coconut curry

tbs ghee

mustard seeds

cardamom pods, crushed

cinnamon quill

red chilli

curry leaf sprig, leaves

tbs madras curry paste

tsp turmeric

½ cauliflower, cut into small florets

coconut milk

lemon

monkfish

brown basmati rice and pappadams to serve

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Top 3 madras curry paste recipes from across the web

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Bobotie

Spicy vegetable & quinoa one-pot

Matt Moran's Indian fish, cauliflow...

Top 3 madras curry paste recipes from across the web

The most viewed madras curry paste recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bobotie

Spicy vegetable & quinoa one-pot

Matt Moran's Indian fish, cauliflow...

The most viewed madras curry paste recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine