magdalena rose

A comforting one-pot wonder that's also genuinely good for you? We're sold.

This recipe is from Magdalena Roze's new cookbook, Happy & Whole, available nationwide from March 28.

Magdalena Roze's easy one-pot chicken and wild rice pilaf

(60 grams) coconut oil

curry leaves (from grocers and selected supermarkets)

tbs turmeric

tbs coriander

tbs cumin

tbs brown mustard seeds

onion,

(360 grams) wild rice, rinsed, drained

1L (4 cups) chicken stock

1.8kg whole chicken, skin on, quartered

garlic bulb, halved crossways

lemon

Coriander sprigs and lime cheeks,

(280 grams) thick Greek-style yoghurt

mint leaves

Lebanese cucumber, seeds removed, finely chopped

lime

green chilli, seeds removed, finely chopped

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