magnolia bakery

This is the best banana pudding you’ll ever eat. Rich and creamy pudding made with cream cheese, whipped cream, and sweetened condensed milk, layered with crumbled vanilla wafers, even more whipped cream, and sliced bananas.

Banana Pudding

heavy whipping cream

(50 grams) granulated sugar

vanilla extract

cream cheese (softened)

sweetened condensed milk

milk (preferably whole)

vanilla pudding mix

vanilla wafers

ripe but firm bananas (sliced)

In a large clean bowl or the bowl of your stand mixer, combine heavy cream, sugar, and vanilla extract, and beat until the cream is light, fluffy, and holds stiff peaks (when you lift the beater straight out, the cream should stand up and form peaks that hold their shape and don&#039;t flop over at the tip). Set aside (if using your stand mixer, transfer whipped cream to a different container while you make the pudding).

Whipped Cream

In a separate large bowl or the bowl of your stand mixer, beat softened cream cheese until completely smooth.

Add half of the sweetened condensed milk and beat until completely mixed and there are no lumps of cream cheese remaining, stopping once or twice to scrape the bottom and sides of the bowl. Beat in remaining sweetened condensed milk.

Add milk and instant pudding mix and beat on high for 2 minutes, scraping the sides and bottom once halfway through, until well-mixed.

Add half of the whipped cream (approximately, you don’t need to measure it) to your pudding mixture, and fold it in until the mixture is uniform in color and no streaks remain.

Pudding

To assemble, layer wafers, banana slices, pudding, and whipped cream into individual glasses, doing two layers of each.

Chill for at least 2 hours*, up to 24, serve, and enjoy!

Assemble

Magnolia Bakery Banana Pudding is a heavenly dessert made up of layers of creamy vanilla pudding, bananas, and Nilla Wafers. It&#039;s the very recipe that the famous New York City bakery uses! This delicious and easy recipe is sure to become a family favorite!

Magnolia Bakery Banana Pudding

water

vanilla instant pudding mix

bananas (sliced)

box Nilla Wafers

In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. Add the pudding mix and beat until thoroughly mixed in. Cover pudding and refrigerate for at least 4 hours or overnight so it can can thicken and set up.

Beat the heavy whipping cream with an electric mixer until stiff peaks from. Fold the whipped cream and chilled pudding together until there are no more streaks.

Assemble the pudding in either a large bowl, trifle dish, baking pan, or individual dishes. Layer the ingredients by first adding a layer of Nilla Wafers, followed by sliced bananas, and then pudding. Repeat layers until you reach the top of your dish(es).

Cover tightly with plastic wrap and place the assembled dessert in the fridge for 4-8 hours. Top with additional bananas and Nilla wafers (optional) and serve.

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Banana Pudding

Magnolia Bakery Banana Pudding

Top 2 magnolia bakery recipes from across the web

The most viewed magnolia bakery recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Banana Pudding

Magnolia Bakery Banana Pudding

The most viewed magnolia bakery recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine