magyaros gulyasleves

Authentic Hungarian Goulash Soup is the ultimate comfort food. Slow cooked beef, rich and meaty beef broth seasoned with Hungarian Paprika and onions. Made with traditional Csipetke dough balls. This Beef Goulash (guláš) is perfect for large family dinners.

Hungarian Goulash Soup

vegetable oil

onions (diced)

Hungarian Paprika

lbs /2 kg beef

salt

black pepper

Paprika Peppers

tomatoes

carrots (sliced)

turnips (sliced)

red wine

potatoes

caraway

water

flour

Using your hands, mix together ½ cup flour and egg, kneading into a dough ball. Add extra flour until you make a dough.

Pinch small, pea size pieces from the dough, and roll them using your fingers.

Place Csipetke on a plate sprinkled with flour so they don&#39;t stick together.

Making Csipetke 

Heat oil in a large pot and caramelize onions for about 8 minutes.

Remove from heat and mix in ground Paprika. You don&#39;t want the Paprika to burn while on the heat.

Add cubed beef, stir until coated. Cook beef until starts to brown (about 4-5 minutes). Add salt and pepper.

Mix in tomatoes and Paprika peppers. Juices will release while cooking, but can add 1 cup of water if too dry.

Add red wine and allow to simmer for 30 minutes.

Mix in carrots, parsnips, potatoes and Caraway. Fill pot with water and allow to simmer for 50 minutes.

Add Csipetke dough balls and cook for 15 minutes.

Taste, add salt and pepper if needed. Garnish with parsley when serving.

Making Goulash

https://www.youtube.com/watch?v=ChPbIM9T1wQ

Hungarian Goulash Soup or Magyars Gulyásleves is a traditional, rustic Hungarian soup. A hearty dinner recipe made with chunks of beef, Paprika and potatoes. The rich, authentic and flavorful broth in this traditional gulyás will take you back to Hungary. Cooked over a fire with homemade Csipetke dough pasta balls. 

Click for full recipe: https://petersfoodadventures.com/hungarian-goulash/

Authentic Hungarian Goulash

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Hungarian Goulash Soup

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