mangalorean

Delicious and soft, this buttermilk dosa is perfect for breakfast, snack, and even lunch. Learn how to make it in a few easy steps.

Buttermilk Dosa Recipe

yogurt

rice

water

methi seeds

salt

coconut

baking soda (optional)

Buttermilk dosa recipe

Whisk the yogurt with water to make buttermilk.

Wash and rinse the rice and soak the rice and methi seeds in buttermilk until the rice is completely immersed. Add more water if needed to completely soak the rice. Let it soak for 3-4 hours.

Drain the rice and reserve the liquid. Using this reserved liquid, grind the rice and methi seeds along with the coconut and cooked rice to a thick and fine paste. Let this mixture ferment for 5-6 hours.(Note: if you accidentally added too much liquid, add tablespoons of rice flour at a time to thicken the batter)

Heat a heavy bottomed pan for 2-3 minutes on medium to low heat. Grease it with clarified butter.

Using a ladle to scoop the batter and pour it into the pan. Cover the pan and let the dosas cook for 3-4 minutes. Uncover the pan. At this point, bubbles would have started to form and pop.

Flip the dosas on the other side and cook for a minute or two. (Note: if you notice that the dosa is not soft and spongy, add 1/2 teaspoon of baking soda to the batter and mix well).

Serve immediately with chutney or kori rassa.

Vibrant, aromatic and full of spices, this curry is guaranteed to please.

This recipe is an extract from I Love India by Anjum Anand (Quadrille Publishing, RRP $39.99). Available in stores nationally now.

Mangalorean chicken curry

(60 milliliters) ghee oil

onions, finely chopped

chicken joints (bone in), cut into medium-sized pieces

curry leaves

chillies

coconut milk

tamarind paste

chilli powder

coriander seeds

tsp cumin seeds

tsp black peppercorns

cloves

cinnamon

fresh or frozen coconut, coarsely grated

garlic

tsp finely chopped ginger

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Buttermilk Dosa Recipe

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The most viewed mangalorean recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine