mango cabbage slaw

Mango slaw combines crisp and fresh vegetables with sweet mango in a tangy dressing that will tempt your tastebuds. Eat it as a main salad, add tofu or tempeh, or add mango slaw to the top of your favorite sandwich.

Mango Slaw

Green Cabbage or Napa Cabbage (Shredded)

Red Cabbage (Shredded)

Shredded Carrots

Scallions (Green Onions, diced)

Red Mango (diced)

Tablespoons Champagne Vinegar (substitute white vinegar)

Tablespoons Water

Tablespoons Maple Syrup

Lime

Salt and pepper

Tablespoons chopped Parsley to garnish (optional)

Combine all mango slaw ingredients in a large bowl

Whisk the slaw dressing in a separate bowl and pour over the slaw ingredients

Toss well. Cover and place in her refrigerator for at least an hour before serving.

Toss well again before serving.

Taste and add additional salt and pepper taste

Garnish with parsley

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Mango Slaw

Top 1 mango cabbage slaw recipes from across the web

The most viewed mango cabbage slaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mango Slaw

The most viewed mango cabbage slaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine