mango murabba

Aam Ka Murabba or Mango Murabba is a sweet and tangy, fragrant raw mango preserve. You could also term it as an Indian Mango Jam or  Indian Mango Preserve. The recipe is vegan and gluten-free.

Aam Ka Murabba | Mango Murabba | Indian Mango Preserve

sugar

green cardamoms (- crushed finely in a mortar-pestle)

saffron strands (- crushed, optional)

Rinse and wipe dry the mangoes. Then, peel them.

Grate or shred the mangoes.

Powder cardamoms and cloves in a mortar-pestle. Keep aside.

Preparation

In a pan, take the grated or shredded mangoes and sugar. Addition of sugar depends upon the tartness of the mangoes and your taste.

Switch on the heat. Stir the mango-sugar mixture very well.

On low heat, cook the mango-sugar mixture. Initially the sugar will melt and consistency will be watery.

Stir often so that the sugar does not crystallize and keep on simmering the mixture.

Keep on stirring and cooking till you get a 2 thread consistency. Turn off the heat. If you cook more then the murabba gets a thick, sticky and hard consistency.You can also cook until you get a 1 string consistency.

Add the powdered cardamom and clove mixture and saffron (crushed). Mix very well.

Cool it completely and then spoon in a clean sterilized glass jar or bottle.

Serve Aam Ka Murabba or Mango Murabba as a side condiment with a North Indian meal or with roti or paratha.

Making aam ka murabba

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Top 1 mango murabba recipes from across the web

The most viewed mango murabba recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Aam Ka Murabba | Mango Murabba | In...

The most viewed mango murabba recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine