mango peach pie

This Peach Mango Pie with crumble topping is delicious, flaky, and filled with a spiced peach and mango filling. Best part is the buttery crumb topping. I guarantee this will be your go to pie!

Peach Mango Pie

9" pie dough

peaches (diced (fresh

mangos (diced (fresh

sugar

cinnamon

nutmeg

corn starch

lemon juice (about half a lemon)

unsalted butter (room temperature)

flour

brown sugar

salt

Prepare my Vodka Butter Pie Dough or your own homemade recipe. Refrigerate the dough ball for 1 to 2 hours or overnight. If you are using store-bought move onto the next step.

Vodka Butter Pie Crust

To a small bowl add the flour, brown sugar, cinnamon, and salt, mix together until well combined.

Add the room temperature, unsalted butter to the bowl and rub together with your hands until large crumbs are formed. TIP: Don&#39;t settle for a sandy texture, it takes a few minutes of rubbing to get the extra large crumbs.

Cover the bowl with saran wrap and freeze until ready to top pie.

Crumble Topping

Place the chilled, yet pliable pie dough ball on a lightly floured surface. Roll it out to an even thickness and so it will fit in a 9 inch pie plate with a 1 inch overhang. Skip if you are using store bought pie dough.

Place the rolled out dough into the 9 inch pie plate.

Tuck the overhanging dough under itself and crimp as desired.

With a fork poke holes on the bottom of the pie dough. Refrigerate for 1 to 2 hours (or overnight).

Forming Your Pie Dough

In a bowl combine the peaches, mangos, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Place in the refrigerator to macerate for 30 minutes.

Strain the filling so the juices go into a saucepan. Set the fruit aside.

Heat the fruit juices over medium-high heat until it thickens and becomes a jelly consistency. Remove from heat. TIP: Closely watch the fruit juices and continually stir or the filling can burn or over thicken. It takes about 10 minutes.

Add the jelly to your fruit filling and stir to combine. Refrigerate for 30 minutes or until the filling is cooled to room temperature.

Peach Mango Filling

Brush the egg wash on the bottom and sides of the pie dough.

Pour the cooled peach mango filling into the pie dough.

Top the filling with the frozen crumble topping and lightly pat it down.

Freeze your constructed pie for 30 minutes. Preheat oven to 400 °F and center the oven rack.TIP: Place another oven rack below the centered one and place a piece of aluminum foil on it to catch any juices that may bubble out and spill.

Bake the pie at 400 °F for 30 minutes. Then drop the heat to 350 °F and bake for another 45 to 75 minutes until the crust is golden brown and the filling bubbling.TIP: If the crust and topping is getting too brown, cover loosely with tin foil.

Transfer the baked pie to a cooling rack and allow it to cool to room temperature.

Cut the Peach Mango Pie into 8 equal slices and serve with whipped cream or vanilla ice cream.

Constructing and Baking

Peach and mango were meant to be best friends, and when they hook up in this pie, it's over the top delish!

This recipe is perfection!  Thank you so much for thinking to combine peaches and mangoes in one delicious dessert!

Mango + Peach= heaven in pie form! So delicious and was esay to make too.

I love this pie! I think the peach and mango go together perfectly.

This pie hit the spot! The flavor of the filling was perfect. I love your generous use of streusel topping! lol It was the best part.

Peach mango pie amazing!! Everyone loved it! I added some rolled oats to my crumble - so good!! Thank you for this excellent recipe!

The pie turned out beautiful. My daughter’s birthday is today (on National Pie Day) so I wanted to make something special and this recipe looked interesting. The taste is phenomenal. I did have to omit the nutmeg because I was out. I wanted to post a pic here but I couldn’t figure out how.

Love the idea of this peach mango pie! It is so fun and easy and such a different twist on a pie! My whole family loved it!

https://www.youtube.com/watch?v=2rQ4LQAHKdE

This Peach Mango Pie is what pie dreams are made of. It has a tender, flaky crust that is filled with sweet, cinnamon spiced peach and mango, topped with a buttery crumble topping.

Full recipe here - https://entirelyelizabeth.com/peach-mango-pie/

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Peach Mango Pie

Top 1 mango peach pie recipes from across the web

The most viewed mango peach pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Peach Mango Pie

The most viewed mango peach pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine