mango quinoa salad

This healthy mango black bean quinoa salad with avocado will be your favorite easy lunch or summer salad to bring to parties. Dressed with a yummy honey chipotle lime dressing for vibrant, bright flavor. It stays good in the fridge for days and can be made ahead of time.

Fiesta Mango Black Bean Quinoa Salad

For the quinoa:

quinoa

water

For the salad:

(15 ounce) can black beans

red bell pepper, diced

avocado, diced

cilantro

red onion

jalapeno,

For the honey lime chipotle dressing:

olive oil

lime juice

honey

dijon mustard

chipotle chili powder,

garlic,

salt

black pepper

To garnish:

Pepitas

Add water and quinoa to a medium pot and place over high heat; bring mixture to a boil, then cover, reduce heat to low and cook for exactly 15 minutes. After 15 minutes, remove pot from heat and fluff quinoa with a fork.

While the quinoa is cooking, chop all your fruits &amp; veggies. Once done, add them to a large bowl along with your cooked quinoa.

In a separate small bowl, whisk together the ingredients for the dressing: olive oil, fresh lime juice, honey, dijon, chipotle chili powder, garlic, salt and pepper.&nbsp;

Pour dressing all over the quinoa salad and toss to combine. Garnish with extra cilantro and pepitas if you’d like. Serve at room temp or cold. Salad with stay good for 4-5 days in the fridge. Serves 4.

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The most viewed mango quinoa salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine