maple dijon salmon

This Maple Dijon Pistachio Crusted Salmon is a delicious and easy sheet pan meal! It comes together in in just 20 minutes using minimal fresh ingredients. This meal is gluten free, dairy free, and paleo! 

Sheet Pan Maple Dijon Pistachio Crusted Salmon with Spring Veggies

salmon

broccoli florets

asparagus

pistachios

olive oil (divided)

maple syrup

minced garlic

lemon juice

tsp dijon mustard

tsp sea salt

Preheat your oven to 400 degrees. 

Place the salmon fillets skin-side down on a parchment lined baking sheet.

Place the asparagus stalks and broccoli florets around the salmon fillets and drizzle them with 1 tbsp of the olive oil. Sprinkle them with some salt and pepper.

Add the 3/4 cup pistachios to a plastic bag and use a hammer or meat tenderizer to crush them into pieces.

In a small bowl, whisk the remaining 2 tbsp olive oil, 2 tbsp maple syrup, 1 clove minced garlic, 1 tbsp lemon juice, 2 tsp dijon mustard, and 1/2 tsp salt.

Add the crushed pistachios to the mixture and stir. Top each salmon fillet with some of the maple dijon pistachio mixture.

Bake the sheet pan for 14-15 minutes, until the salmon flakes easily with a fork. Let it rest for 5 minutes before serving. Enjoy!

Our favorite salmon recipe! So delicious and love to serve it with cauliflower mash and green beans. 

This is the best salmon recipe I've ever made! Even my VERY picky teenager liked it! SO delicious!

Great easy weeknight meal :)

If you like pistachios this will be the dinner for you!

Made this for a special Valentine's day dinner and my husband and I both agreed that we couldn't have went out for a better meal! I have made it several times since then and it is still one of our favorites! The flavor of the salmon is just phenomenal! Made it for my parents when they visited and even my father (who doesn't love salmon) complimented how good it was!

This salmon was so delicious and simple to make - will definitely be making again! 

I highly recommend this o e…it’s delicious and easy. 

Immediately placed this on our repeat list!  Easy, delicious and healthy to boot. 

Sheet pan maple dijon salmon is a perfectly balanced blend of velvety sweet potatoes, crisp roasted broccoli, and tangy, sweet maple glazed salmon. This recipe is ideal for a weeknight dinner or meal prep!

Sheet Pan Maple Dijon Salmon and Veggies

potatoes

olive oil (extra virgin)

kosher salt (to taste)

pepper (to taste)

Dijon mustard

apple cider vinegar

garlic (minced)

thyme (dried)

cayenne (optional)

Preheat the oven to 425 degrees Fahrenheit.

Place the cut vegetables and olive oil in a large bowl. Season them with salt and pepper. Toss to coat evenly, then place on a sheet a pan.

Roast in the preheated oven for 20 minutes.

Meanwhile, pat the salmon dry and season it generously with kosher salt and pepper. Remove the skin if desired.

Mix the Dijon, maple syrup, vinegar, garlic, thyme, and cayenne, if using, in a bowl.

Remove the vegetables from the oven. Push the vegetables to the edge of the sheet pan, creating spaces for each of the salmon fillets. Brush the dijon and maple syrup mixture over the salmon.

Return the sheet tray to the oven and cook for another 12 to 15 minutes for medium-rare salmon (internal temperature of 125 degrees Fahrenheit) and 15 to 18 minutes for medium to well-done salmon (internal temperature of 145 degrees or more).

Taste for seasoning, adding more salt and pepper if needed, and serve.

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Top 2 maple dijon salmon recipes from across the web

The most viewed maple dijon salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sheet Pan Maple Dijon Pistachio Cru...

Sheet Pan Maple Dijon Salmon and Ve...

The most viewed maple dijon salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine