maple latte

Turn your kitchen into your very own coffee shop with this homemade maple latte! Made with real maple syrup for a rich, decadent flavor, this fall latte comes together with just three ingredients, and you don&#39;t need any fancy equipment. In only minutes, you can have a delicious latte that tastes like it came from a barista. 

Maple Latte (Hot or Iced)

milk (preferably whole milk)

espresso (substitute strong coffee if espresso isn't available)

maple syrup

Whipped cream (for garnish, optional)

cinnamon (for garnish, optional)

In a small saucepan, heat the milk over medium heat. Do not boil.

Meanwhile, make the espresso and pour it along with the maple syrup into a large mug. Stir to combine.

When the milk steams and bubbles start to form, turn off the heat. Whisk until frothy. Pour over the espresso and maple syrup. Gently stir to combine. If desired, top with whipped cream and ground cinnamon. Enjoy!

Hot Maple Latte

Prepare the espresso and give it a few minutes to cool.

Fill a large glass with ice. Pour in the espresso and maple syrup and stir to combine.

Pour the milk in a large measuring cup and whisk until the milk turns frothy. Alternatively, you can add the milk to a mason jar, screw on the top and shake until the froth forms.

Pour the milk into the espresso mixture and gently stir to combine. Enjoy!

Iced Maple Latte

https://content.jwplatform.com/videos/0ebSW4kJ.mp4

Turn your kitchen into your very own coffee shop with this homemade maple latte! Made with real maple syrup for a rich, decadent flavor, this fall latte comes together with just three ingredients, and you don't need any fancy equipment. In only minutes, you can have a delicious latte that tastes like it came from a barista.

Maple Latte

Maple syrup coffee is easy to make at home, either hot or iced. Rich coffee (or espresso) is swirled with maple flavor and cream that's spiced with cinnamon or pumpkin spice &amp; lightly sweetened with maple syrup. 

Maple Syrup Coffee

coffee (hot or iced)

maple flavor

cream, milk, half and half or unsweetened plant-based milk

maple syrup (or more,

⅛ teaspoon (a pinch) pumpkin spice or cinnamon

In a milk frother or a glass jar with a lid, combine the milk of your choice, maple syrup and a pinch of pumpkin spice or cinnamon.

If using a glass jar, put the jar in the microwave without a lid for 30 seconds, or until the milk is heated. 

Seal the lid on the jar and shake really well for 30 to 60 seconds until frothy. You’ll need to wrap the jar in a towel because it will be hot. 

Add another sprinkle of pumpkin spice or cinnamon to finish your mug of maple coffee. You can also add a drizzle of maple syrup, if you like. 

Love this maple coffee during the fall and winter season!

Amazing coffee recipe! I just added two stevia packs and it was perfect!

Top 2 maple latte recipes from across the web

The most viewed maple latte recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Maple Latte (Hot or Iced)

Maple Syrup Coffee

Top 2 maple latte recipes from across the web

The most viewed maple latte recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Maple Latte (Hot or Iced)

Maple Syrup Coffee

The most viewed maple latte recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine