maple salmon

Delish.com brings you a wholesome Maple Dijon Salmon recipe for dinner!

Maple Dijon Salmon

lb. baby potatoes, halved

lb. Brussels sprouts, halved

olive oil

Kosher salt

black pepper

whole grain dijon mustard

maple syrup

lemon

garlic,

red pepper flakes

salmon

It was a mistake, they used the word Skillet instead of sheet pan.  It is pretty easy to figure out. Did any of you even try the recipe for taste?   It is pretty darn delicious

https://streaming.hearstdigitalstudios.com/405f6725-95ac-4208-bc73-35d05c57f1d6/video_rover_16x9_1080p_hd_1557169793_14383.mp4

Cajun butter makes this salmon the unbelievably delish.

Cajun Butter Baked Salmon Is An Instant Classic

Pure maple syrup, butter, lemon &amp; seasonings come together in a magical way in this gluten-free, 10-Minute Maple-Glazed Salmon that's prepared on the stove.

10-Minute Maple-Glazed Salmon

salted butter

garlic powder

paprika

pepper

salt ((or

maple syrup ((use 1 1/2 tablespoons per piece of salmon))

Rinse salmon and feel for bones to remove. Pat dry with paper towels. Melt butter in a skillet over medium heat.

Add salmon, skin-side down, if there is skin. Sprinkle each piece of fish with salt, pepper, garlic powder, and paprika. Pour 1 1/2 tablespoons syrup over each piece of fish.

Cook the salmon on the first side for two minutes. Flip the fish and cover the pan with a lid. After three minutes, remove any skin by lifting it up with a knife and gently peeling it off with your fingers (if it's too hot, use a spatula.) Discard the skin.

Flip the fish again, and after a minute, check for doneness by seeing if it can be flaked with a fork. If so, turn off the heat. (Cooking time will depend on the thickness of your fish. Be sure to watch any thin pieces carefully and remove them when done, letting the thick pieces cook longer.)

Squeeze the lemon quarter over the salmon and serve with the glaze spooned on top. Store leftovers covered in the refrigerator for up to three days.

https://embed.mediavine.com/videos/m6ofidx9rao1frwl0ake

Make 10-Minute Maple-Glazed Salmon on the stove for an easy dinner! Pure maple syrup, butter, lemon and seasonings come together in a magical way in this dish.

A spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a dinner ready in under 10 minutes.

10-Minute Maple-Crusted Salmon Recipe

chili powder

brown sugar

salt

Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.

In a small bowl, mix together the chili powder, paprika, sugar, and salt

Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.

Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.*

Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately.

5 ingredient curried-maple mustard delivers restaurant-worthy flavor in just 20 minutes.

Curried Maple-Mustard Salmon

(6-oz.) salmon

kosher salt, divided

Dijon mustard

curry powder

Tbsp. olive oil

unsalted butter

lemon ((optional))

Perfect Sautéed Broccoli

quinoa, rice, or cauliflower rice

Blot salmon with a paper towel, and lightly season skin and flesh with 1/2 tsp. salt. In a small bowl, combine maple syrup, Dijon mustard, curry powder, and remaining 1/4 tsp. salt; whisk to combine. 

Heat oil in a large skillet over medium-high. Once hot, add fish, skin side-down, pressing firmly with a fish spatula to avoid the ends curling up. Cook 3 to 5 minutes, depending on thickness, until the flesh turns from translucent to opaque all the way up the sides.Turn off heat, gently flip the fish, and let the residual heat finish cooking the flesh side. Transfer fish to a plate and wipe skillet clean.

Return skillet to burner over medium heat and add butter. Once melted, whisk in maple-mustard mixture. Cook 2 minutes, stirring often, until mixture starts to bubble and thicken.Add salmon back to skillet; use a spoon to generously coat fish in maple-mustard glaze. Finish salmon with a squeeze of fresh lemon juice, and serve over grains with veggie of choice. 

Love this recipe! I’ve made it a few times and really appreciate that it’s super simple and just uses pantry staples.

So nice to discover a new salmon recipe! My family absolutely loved it! Will make again. :)

Simple ingredients made for major flavor &amp; couldn’t have been an easier recipe! Looking forward to using the sauce for other dishes too.

This is great. The maple mustard is so enjoyable. I had this with quinoa and broccoli and just loved everything about this.

This salmon sounds delicious, and the photos are gorgeous as always! Pinning to try!

Top 4 maple salmon recipes from across the web

The most viewed maple salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Maple Dijon Salmon

10-Minute Maple-Glazed Salmon

10-Minute Maple-Crusted Salmon Reci...

Curried Maple-Mustard Salmon

Top 4 maple salmon recipes from across the web

The most viewed maple salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Maple Dijon Salmon

10-Minute Maple-Glazed Salmon

10-Minute Maple-Crusted Salmon Reci...

Curried Maple-Mustard Salmon

The most viewed maple salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine