maple syrup coffee

Maple syrup coffee is easy to make at home, either hot or iced. Rich coffee (or espresso) is swirled with maple flavor and cream that's spiced with cinnamon or pumpkin spice &amp; lightly sweetened with maple syrup. 

Maple Syrup Coffee

coffee (hot or iced)

maple flavor

cream, milk, half and half or unsweetened plant-based milk

maple syrup (or more,

⅛ teaspoon (a pinch) pumpkin spice or cinnamon

In a milk frother or a glass jar with a lid, combine the milk of your choice, maple syrup and a pinch of pumpkin spice or cinnamon.

If using a glass jar, put the jar in the microwave without a lid for 30 seconds, or until the milk is heated. 

Seal the lid on the jar and shake really well for 30 to 60 seconds until frothy. You’ll need to wrap the jar in a towel because it will be hot. 

Add another sprinkle of pumpkin spice or cinnamon to finish your mug of maple coffee. You can also add a drizzle of maple syrup, if you like. 

Love this maple coffee during the fall and winter season!

Amazing coffee recipe! I just added two stevia packs and it was perfect!

Top 1 maple syrup coffee recipes from across the web

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Maple Syrup Coffee

Top 1 maple syrup coffee recipes from across the web

The most viewed maple syrup coffee recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Maple Syrup Coffee

The most viewed maple syrup coffee recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine