marijuana butter

Once you've mastered how to make CannaButter, all of your Cannabis edibles recipes are a breeze. If you're looking for an easy way to make Cannabis Butter in the crockpot or slow cooker, then you're in the right place. This recipe also makes a delicious vegan CannaButter.

How to Make Cannabis Butter (CannaButter): Recipe and Video

decarbed weed (Click here

butter

After cooking, strain the CannaButter in a french press to remove the marijuana.

Pour into a container with a lid and refrigerate.

https://www.youtube.com/watch?v=qWoPtvOmMjw

Looking for an easy way to make CannaButter to be used in all of your recipes for Cannabis Edibles? Here is the easiest way to make Cannabis-Infused butter - perfect for regular or vegan butter. No oven needed - just your slow cooker and some decarbed weed.

How to Make CannaButter in the Crockpot for Cannabis Edibles - Cannabis Spatula

I prefer to use ghee to make my canna-butter, which is full-fat butter, without any milk solids, and the best brands are made by a simmering process which gives it a lovely slightly nutty flavor. The fats absorb the power of cannabis in a beautiful way! Use it in place of butter in any recipe; it’s delicious in a bulletproof coffee. You can use regular butter, if you prefer. This recipe also works to make canna-coconut oil– simply replace the ghee with coconut oil and follow the method given here, then use it to make canna-honey!The strength of your canna-butter will vary based on a number of factors, such as percentage of THCA in the raw flower, how much of that is converted in to THC in your decarb’ing process, and then the percentage of absorption through the infusion. However, if you follow this method you will certainly have a good starting point. Try half a teaspoon as a dosage test, and adjust your recipes based on the strength of your infusion and desired effect.

Canna-Butter

decarboxylated ground cannabis flowers

Fill the pot you are using about halfway full with water, and set it on your stove to medium-high heat. If using the rack, which helps keep the infusion away from the heat from the bottom of the pan, set it in the pot now.

While the water warms up, melt the ghee or butter in increments in the microwave. When liquified, pour the jar of ghee in to the larger, clean jar, and add the ground cannabis to that jar as well. Stir a few times to combine, then seal the jar with a clean lid. Place the jar in the pot of water and check the level of the water against the level of butter in the jar; the water should be just above the fat line, but not so high that the jar begins to float and swim around.

When the water has come up to a simmer, turn the heat all the way down to the lowest setting and place the jar in the water bath. Ideally your water bath will be at around 190° F maximum, 175° F minimum, and you want to maintain that temperature for about 3-4 hours. Check the water level and temperature at least once an hour, adding hot (or cool) water as needed. “Burp” the jar after the first hour-- remove it, dry and open the lid, then reseal and submerge again.

After 3-4 hours total, remove the jar from the heat and let cool enough for you to handle it. Place the cheesecloth or other fine mesh cloth over your stainless steel strainer, then place that over a bowl or jar. I like to strain the infused ghee right back into the jar I bought it in, labeling it on all sides so anyone who comes across it will know it is infused.

Note the date of your infusion on the jar. Store your canna-butter in the refrigerator for a month, or freezer for up to 3 months.

Making your own cannabis butter aka cannabutter is a perfect way to always be able to whip up a quick batch of edibles, or just dip a spoonful in your tea when it’s time to hit the couch and coast away

Cannabutter

ground, decarboxylated cannabis

Cheesecloth

Storage container

Making weed butter in the Instant Pot is easy and straightforward. This Instant Pot cannabutter recipe combines decarboxylation and infusion into one single process.

Instant Pot Cannabutter

dried cannabis buds or sugar leaves

If using the cannabis buds, grind the buds in a coffee grinder. If using sugar leaves, crumble the leaves by hands. Place the plant in a sealed glass jar.

Add 4 cups of water into the inner pot of the instant pot. Place a trivet in the inner pot, and then place the glass jar on the trivet.

Place the lid on the instant pot, and close the pressure valve. Turn on the instant pot to cook on high pressure for 40 minutes, to decarboxylate the cannabis.

Manually release the pressure and open the Instant Pot. Remove the glass jar from the pot.

Roughly cut the butter into smaller cubes. Add the butter into the glass jar. Seal the jar with the lid again, and return the jar back into the inner pot.

Add more water into the instant pot to create a water bath for the glass jar.

Place the lid on the instant pot, and leave the pressure valve open. Press &quot;slow cook&quot; and select the cooking time for 4 hours. When cooking is done, remove the glass jar from the instant pot.

While the butter is still hot, strain the butter through a coffee filter, keeping behind the cannabis pulp and the white milk solids. If some milk solid got through, filter again as needed.

Pour the cannabis-infused butter fat into a clean glass jar. Store the cannabutter in the fridge for up to 2 months, or in the freezer for up to 6 months. Repurpose the pulp and milk solids in other edible recipes, such as this cannabis peanut butter cookies.

Making weed butter in the Instant Pot is easy and straightforward. This Instant Pot cannabutter recipe combines decarboxylation and infusion into one single process.

Full recipe and tips on using both the cannabis buds and sugar leaves: https://www.yangsnourishingkitchen.com/instant-pot-cannabutter/

What to make with cannabutter?
- Cannabis Chocolate -
Full recipe: https://www.yangsnourishingkitchen.com/cannabis-chocolate/

- Vanilla and Chocolate Weed Ice Cream -
Video: https://youtu.be/JqWVtPYETGs
Full recipe: https://www.yangsnourishingkitchen.com/weed-ice-cream-vanilla-chocolate/

- Cannabis-Infused Matcha Ice Cream -
Video: https://youtu.be/zXoRjIcedK4
Full recipe: https://www.yangsnourishingkitchen.com/matcha-cannabis-ice-cream/

What to make with leftover cannabis pulp?
- Cheesy Weed Crackers -
Video: https://youtu.be/dEeIlTqwWQE
Full recipe: https://www.yangsnourishingkitchen.com/cheesy-weed-crackers/

- Cannabis Peanut Butter Cookies -
Video: https://youtu.be/sTQKH4WCoww
Full recipe: https://www.yangsnourishingkitchen.com/cannabis-peanut-butter-cookies-gluten-free/

Music credit: https://www.bensound.com

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The most viewed marijuana butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine