marinade recipes

Balsamic Caramelized Onions

yellow onions, thinly sliced

(75 ml) canola oil

(60 ml) balsamic vinegar

(15 ml) honey

(2.5 ml) salt

Pepper

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In a saucepan, caramelize the onions in the oil for 15 to 20 minutes.

Add the balsamic vinegar, honey, and salt. Cook for 2 to 3 minutes or until the mixture is syrupy. Season with pepper. Divide among four 125 ml (½ cup) clean jars. Close and let cool. Refrigerate for at least 2 hours before using. Will keep for about 1 month in the refrigerator.

Moi j'aimerais savoir si je peut prendre des oignons rouge

Bonjour,
Est ce que les oignons peuvent se congeler?
Merci

Est-ce qu’on peut conserver longtemps? Au frigo? Congelés?

Sur un brie chaud avec pacanes et sirop d'érable, un délice.

J'aimerais savoir si je les fait dans des pots masson, c'est bon pour combien de temps? sur tablette.
Merci

Tellement bon et facile à faire. J’avais des oignons qui s’en venaient un peu mous. Au lieu de les jeter, j’ai fait cette recette. J’ai seulement augmenté le temps de cuisson une fois le vinaigre et le miel ajoutés. Au moins un bon 15 minutes. Délicieux! A refaire :)

Délicieux avec des hamburgers,  sur des craquelins avec du fromage Oka, Brie et autres. Merci Ricardo et ton équipe.

peux tu servir pour pizza ces oignons caramélisés

This great collection of Homemade Marinade Recipes will help you add a ton of flavor to your food. If you like spicy, try this jerk marinade:

The 25 BEST Homemade Marinades

peppers

scallions,

onion,

thyme

garlic cloves, chopped

tsp allspice pimento berries or powder

Tbsp brown sugar

tsp nutmeg

cinnamon

soy sauce

Tbsp vegetable oil

vinegar

orange juice

salt

tsp black pepper

Put bigger chunks like chopped onion, scallion, ginger,...

Put bigger chunks like chopped onion, scallion, ginger, garlic, thyme and habanero peppers in the blender and blend well.

Add remaining ingredients and blend until you have...

Add remaining ingredients and blend until you have a rough paste like consistency, scraping down from sides in between if necessary.

Refrigerate in an airtight container until further use.

Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper

Miso steak

tbsp brown miso paste

dry sherry

tbsp caster sugar

garlic cloves

lean steak

baby spinach, sliced cucumber, celery, radish and toasted sesame seeds, to serve

Tip the miso paste, Sherry or sake, sugar and garlic into a sealable food bag. Season with a generous grinding of black pepper, then squash it all together until completely mixed. Add the steak, gently massage the marinade into the steak until completely coated, then seal the bag. Pop the bag into the fridge and leave for at least 1 hr, but up to 2 days is fine.

To cook, heat a heavy-based frying pan, griddle pan or barbecue until very hot. Wipe the excess marinade off the steak, then sear for 3 mins on each side for medium-rare or a few mins longer if you prefer the meat more cooked. Set aside for 1 min to rest. Carve the beef into thick slices and serve with a crunchy salad made with the spinach, cucumber, celery, radish and sesame seeds.

Top 3 marinade recipes recipes from across the web

The most viewed marinade recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Balsamic Caramelized Onions

The 25 BEST Homemade Marinades

Miso steak

Top 3 marinade recipes recipes from across the web

The most viewed marinade recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Balsamic Caramelized Onions

The 25 BEST Homemade Marinades

Miso steak

The most viewed marinade recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine