marinated cheese

Such a simple appetizer that is perfect for serving family and friends!

Marinated Cheese and Olives

sharp cheddar cheese, cubed

Havarti cheese, cubed

bell pepper, sliced

black olives

green olives

olive oil

white distilled vinegar

Italian herbs

Add all of the ingredients to a mixing...

Add all of the ingredients to a mixing bowl and stir well to coat.

Cover and refrigerate for 2 hours. Let set...

Cover and refrigerate for 2 hours. Let set at room temperature for 15 minutes before serving.

https://mediavine-res.cloudinary.com/video/upload/o7btc5ulgsb9nowavne1.mp4

This Marinated Cheese recipe is the perfect appetizer! Marinated is the most decadent ingredients, this cheese soaks of the flavor the longer it marinates! Serve with your favorite crackers or celery!

Marinated Cheese

white wine vinegar

parsley

Tablespoons onions

basil

salt

pepper

garlic cloves, (minced)

block of Sharp Cheddar Cheese

cream cheese

Combine first 9 ingredients in a jar, cover tightly, and share vigorously.  Set aside.

Cut cheddar cheese in half-length wise, then cut crosswise into 1/4 inch slices. Set aside.  Repeat with cream cheese.

Arrange cheese slices alternating in a shallow baking dish, standing slices on edges.&nbsp;

Pour marinade over cheese slices, cover and marinate in fridge at least 8 hours.

Serve with your favorite crackers, celery or french baguette!&nbsp;

https://content.jwplatform.com/videos/BtrqqSyN.mp4

This Marinated Cheese recipe is the perfect appetizer! Marinated in the most decadent ingredients, this cheese soaks up the flavor the longer it marinates! Serve with your favorite crackers or celery!

Sliced cheddar cheese and cream cheese are topped with fresh herbs and sun-dried tomatoes, then soak in oil and vinegar to flavorful perfection in this Marinated Cheese recipe. An easy party appetizer!

cheddar cheese

block cream cheese (, chilled)

sun-dried tomatoes

garlic (, minced)

oregano

thyme

honey

red pepper flakes

extra virgin olive oil

crackers (,

Using a sharp knife, cut an 8 ounce block of cheddar in half lengthwise. Cut each half into 1/4-inch-thick slices to make squares of the cheese. Repeat with an 8 ounce block of chilled cream cheese.

Place the squares of cheese in a serving dish that is at least 1-inch deep, alternating the cheddar and cream cheeses. A 9-inch baking dish works well for this (make several rows from the cheese squares), or a deep-dish pie plate works if you prefer to arrange the cheeses in a spiral. Set aside.

Add 2 ounces finely chopped sun-dried tomatoes and 3 cloves minced garlic to a bowl or large measuring cup along with 1 tablespoon finely chopped fresh parsley, 1 teaspoon finely chopped basil, 1 teaspoon finely chopped fresh oregano, 1 teaspoon finely chopped fresh thyme, 2 teaspoons honey, a pinch of salt, a pinch of red pepper flakes, 1/2 cup olive oil, and 1/4 cup white wine vinegar. Whisk to thoroughly combine.

Pour the marinade over the cheeses, spreading the sun-dried tomatoes and herbs evenly over the top. Cover and refrigerate for at least 6 hours or overnight.

Serve the cheeses in the dish you marinated them in or transfer to a serving platter, making sure to spoon the marinade over the top.

Serve with crackers or crostini.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1731802415/bqazlbqizz5xektsfepl.mp4

This simple marinated cheese appetizer is made with cheddar cheese, cream cheese, and marinated in an herby vinaigrette. Delicious served alongside crackers or pita chips!

lb block cheddar cheese

(8 oz) block cream cheese

red wine vinegar (white wine vinegar works too)

basil (chopped)

parsley (chopped)

onions

(2 oz) jar diced pimentos (drained)

garlic (minced)

tsp sugar

tsp salt

In a medium mixing bowl, combine olive oil, vinegar, herbs, green onion, garlic, pimentos, sugar, and salt. Mix to combine, then set aside.

Cut your block of cheddar cheese and block of cream cheese in half lengthwise, then into 1/4-inch slices to form squares. I got about 30 squares out of each block of cheese.

Arrange the cheeses in a shallow baking dish, alternating between the two varieties as you go. Once arranged, pour the marinade evenly over top.

Cover the dish with foil or cling wrap and transfer to the fridge to marinate for at least 4 hours or up to 3 days.

Serve alongside your choice of crackers or pita chips.

Top 4 marinated cheese recipes from across the web

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Marinated Cheese and Olives

Marinated Cheese

Marinated Cheese

Marinated Cheese

Top 4 marinated cheese recipes from across the web

The most viewed marinated cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marinated Cheese and Olives

Marinated Cheese

Marinated Cheese

Marinated Cheese

The most viewed marinated cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine