marinated fresh tomatoes

These marinated heirloom tomatoes capture the flavor of summer. Garden fresh tomatoes sit in a bright, bold marinade of olive oil, vinegar, fresh garlic, and oregano to create a salad or sandwich topping that looks beautiful and tastes even better!

Marinated Heirloom Tomatoes

heirloom tomatoes (medium to large)

garlic

olive oil (extra virgin)

red wine vinegar

oregano

kosher salt (to taste)

black pepper (to taste)

Create the vinaigrette. Mince the garlic, add it to a small bowl, then add the vinegar, olive oil, salt, pepper, and oregano. Whisk together the marinade ingredients until they are emulsified.

Slice the tomatoes and layer them in the ceramic pie plate, or glass or ceramic baking dish.

Pour the marinade over the tomatoes. Cover with a lid, plastic wrap, or a wax food wrap, and move them to the fridge.

Marinate for 2 to 24 hours, then serve.

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Marinated Heirloom Tomatoes

Top 1 marinated fresh tomatoes recipes from across the web

The most viewed marinated fresh tomatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Marinated Heirloom Tomatoes

The most viewed marinated fresh tomatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine