marinated mozzarella

Marinated Mozzarella Balls is a quick and easy appetizer with layers of delicious Italian flavors. It&#x27;s the perfect bite sized appetizer for the holidays and to add to any charcuterie board. 

Marinated Mozzarella Balls

olive oil

garlic cloves,

rosemary

parsley

salt

pepper

chili flakes

mozzarella pearls

In a bowl, add olive oil, minced garlic,...

In a bowl, add olive oil, minced garlic, rosemary, parsley salt, pepper and chili flakes.

Whisk together.

Break mozzarella balls apart and place into the...

Break mozzarella balls apart and place into the olive oil. Mix well.

Cover and refrigerate for at least an hour...

Cover and refrigerate for at least an hour before serving. Remove from refrigerator about 30 minutes to come to room temperature.

These Marinated Mozzarella Balls take cheese to the next level of flavor!  You can have these made and ready in as little as 5 minutes, for a quick and easy appetizer, or addition to a charcuterie or cheese board.

Marinated Mozzarella

oz mozzarella balls

olive oil (extra virgin)

tsp kosher salt (coarse)

tsp black pepper (freshly ground)

tsp red pepper flakes ((or more if you prefer spicier))

basil leaves (julienned)

garlic

Combine all ingredients together. Mix to coat the cheese in all of the toppings.

Let marinate in the refrigerator for 15 min - 24 hours.

I am new to your site and have been enjoying looking at all of your seemingly easy recipes. I was wondering where did you buy the tube of garlic? I sometimes get tired of peeling garlic.

These gorgeous mini mozzarella ball balls are tossed with a zingy, lemony, herb-packed marinade to make the best, easiest party snack that takes just 10 minutes to make. Serve up with crispy pita chips, fresh focaccia or in a bowl by itself with skewers on the side.
I guarantee your guests will be crowding around these (so I recommend making a double batch!) They also use mainly cupboard staples and are MUCH cheaper than those tiny pots of marinated mozzarella you can buy at the store.

10 Minute Marinated Mini Mozzarella Balls (Bocconcini)

mozzarella balls (bocconcini)

chilli flakes

garlic cloves, crushed

rosemary,

thyme leaves

basil

sweet chilli jam

lemon

Prepare the mozzarella

Drain the mini mozzarella balls in a sieve or colander over the sink, then use a paper towel to pat them dry. Set aside in a shallow bowl.

Mix the marinade

Add 1/2 cup olive oil, the crushed garlic, 1 teaspoon of chilli flakes, rosemary, thyme, basil, flaky salt, 1/2 tablespoon of sweet chilli jam and the zest of 1 lemon to a small bowl. Mix to combine well.

Mix the marinade with the mozzarella

Pour the marinade all over the drained mozzarella, then gently toss to combine. You can serve the mozzarella balls right away, but they get even better the longer you let them sit in the marinade. Serve at room temperature for the best flavour.

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Marinated Mozzarella Balls

Marinated Mozzarella

10 Minute Marinated Mini Mozzarella...

Top 3 marinated mozzarella recipes from across the web

The most viewed marinated mozzarella recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marinated Mozzarella Balls

Marinated Mozzarella

10 Minute Marinated Mini Mozzarella...

The most viewed marinated mozzarella recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine