marinated peppers

Marinated Peppers add bright, fresh flavor to salads and sandwiches, and are a delicious addition to appetizers and cheese boards.

They are easy to make and will keep in the refrigerator for up to 3 months. Simply roast a tray of bell peppers then let them marinate in a simple vinaigrette flavored with garlic and fresh herbs.

Marinated Peppers (Capsicums)

extra virgin olive oil

vinegar wine vinegar vinegar

tbsp honey

garlic,

thyme

parsley

- 1 tsp crushed red pepper flakes (to taste)

salt

tsp black pepper

To roast the peppers in the oven: Set...

To roast the peppers in the oven: Set a rack in the top third of your oven and preheat the broiler. Line a rimmed baking sheet with aluminum foil. Lay the peppers on the baking sheet and broil until their skins are about 90% blackened. Turn them over and broil until they are 90% blackened on all sides.

To roast the peppers on a Blackstone Griddle:...

To roast the peppers on a Blackstone Griddle: Turn the burner to high and allow the griddle to preheat for 10 minutes. Lay the peppers on the hot griddle and let them cook, undisturbed, until they are about 90% blackened on the bottom. Turn the peppers and continue to cook until they are blackened on all sides. (The peppers can also be roasted on a gas or charcoal grill.)

Place the hot peppers in a bowl. Cover...

Place the hot peppers in a bowl. Cover the bowl with a towel and let stand until cooled to room temperature.

Add the remaining ingredients to a seperate bowl...

Add the remaining ingredients to a seperate bowl and whisk to combine.

Peel the blackened skins from the peppers and...

Peel the blackened skins from the peppers and remove the stems and seeds. Slice or tear the peppers into strips that are roughly 1-inch thick.

Drop the strips of pepper into the vinaigrette...

Drop the strips of pepper into the vinaigrette and stir to coat. Store in a jar or other airtight container for up to 3 weeks. (They'll probably last longer, I'm just being safe here.)

Paprika Chicken is delicious roasted or grilled.

Paprika Chicken with Bell Peppers

buttermilk

chicken pieces, bone-in, skin-on (Use a whole cut-up chicken

smoked paprika

dark brown sugar

cayenne pepper (optional)

Marinated Roasted Bell Peppers (*See note)

arugula

plain, unsweetened greek yogurt (or, use homemade labneh)

lemon juice

garlic

fresh oregano, minced

black pepper

Pour the buttermilk and 1 tablespoon salt into...

Pour the buttermilk and 1 tablespoon salt into a large zip-top bag. Add the chicken pieces. Zip the top (make sure it's completely closed!) and smush the chicken around in the bag a bit to coat evenly with buttermilk and salt. Put in the refrigerator for up to 24 hours.

If roasting chicken, heat the oven to 425...

If roasting chicken, heat the oven to 425 degrees F. If grilling the chicken, prepare the grill.

Lay the chicken out on paper towels and...

Lay the chicken out on paper towels and pat dry on all sides.

In a large bowl, add the paprika, salt,...

In a large bowl, add the paprika, salt, pepper, brown sugar, and cayenne. Stir to mix. Add the chicken to the bowl and toss it around in the spices to coat the chicken completely.

If roasting in the oven put the chicken...

If roasting in the oven put the chicken in a roasting pan and cook for 30-40 minutes until cooked through. When pierced with a fork, the chicken's juices should run clear.

If cooking the chicken on the grill, place...

If cooking the chicken on the grill, place the chicken over a low-heat section, cover it, and let roast for 20 minutes. Turn the chicken over, cover, and cook for another 15 minutes, until cooked through.

Add all the ingredients to a bowl and...

Add all the ingredients to a bowl and stir to mix. Taste and add more salt, pepper, or lemon juice if desired. Chill the sauce until ready to serve.

Add a pile of greens to each plate...

Add a pile of greens to each plate and top with a few slices of marinated peppers and a drizzle of the vinaigrette the peppers are soaking in. Top with a piece or two of chicken. Serve with the yogurt sauce.

Top 2 marinated peppers recipes from across the web

The most viewed marinated peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Marinated Peppers (Capsicums)

Paprika Chicken with Bell Peppers

Top 2 marinated peppers recipes from across the web

The most viewed marinated peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marinated Peppers (Capsicums)

Paprika Chicken with Bell Peppers

The most viewed marinated peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine