marinated tomatoes

The zesty vinaigrette dressing brings out the delicious summer flavors in the marinated tomatoes that are a great add-on for salads, sandwiches, or burgers.

Marinated Tomatoes Recipe

lb ripe tomatoes

white onion

olive oil

tbsp red wine vinegar

garlic

tsp Fresh Parsley

basil

salt

½ tsp black pepper

Step 1.1

Step 1.2

Whisk remaining ingredients and pour over tomatoes in a shallow bowl or a freezer bag.

Step 1.3

Marinate for about 2 hours or up to 2 days turning occasionally. Discard garlic before serving.

These marinated heirloom tomatoes capture the flavor of summer. Garden fresh tomatoes sit in a bright, bold marinade of olive oil, vinegar, fresh garlic, and oregano to create a salad or sandwich topping that looks beautiful and tastes even better!

Marinated Heirloom Tomatoes

heirloom tomatoes (medium to large)

olive oil (extra virgin)

red wine vinegar

oregano

kosher salt (to taste)

black pepper (to taste)

Create the vinaigrette. Mince the garlic, add it to a small bowl, then add the vinegar, olive oil, salt, pepper, and oregano. Whisk together the marinade ingredients until they are emulsified.

Slice the tomatoes and layer them in the ceramic pie plate, or glass or ceramic baking dish.

Pour the marinade over the tomatoes. Cover with a lid, plastic wrap, or a wax food wrap, and move them to the fridge.

Marinate for 2 to 24 hours, then serve.

Marinated tomatoes are effortless side dish that pairs with almost everything! We love it with anything that comes out of the BBQ grill. Tomato packs a punch of flavors by marinating it in olive oil, vinegar and herbs!

Marinated Tomatoes

tomato

red onion

red wine vinegar vinegar

lemon juice

parsley

Pepper

Recipe starts with the freshest juiciest tomatoes. Tomatoes from the farmer’s market or your garden is best. You can use any ripe tomato cherry tomato, beefsteak tomato, heirloom tomato or the most common roma tomatoes.

Cherry tomatoes can be cut into halves or quarters. Heirloom or beefsteak tomatoes can be sliced into 1/3 inch thick slices. I use Italian tomatoes in the recipe.

Arrange sliced tomatoes on a large plate.

To make the marinade mix together olive oil, red wine vinegar, lemon juice, fine diced onion, minced garlic, finely chopped basil and parsley, sea salt and freshly cracked pepper to taste in a bowl. Whisk it thoroughly.

Pour the marinade over sliced tomatoes.

Spread the marinade evenly.

Cover and marinate tomatoes at least for 2 hours before serving, toss (flip tomatoes) it occasionally. Tomatoes can be marinated for up to 2 days refrigerated. Longer tomato rest in the refrigerator, softer it will get. Best to consume this salad within 8 hours.

Serve with your favorite meal.

All the marinade leftover from the tomatoes can be re-used in soups or stews or can also be drizzled over salad as dressing.

https://content.jwplatform.com/videos/Gv3yaYxP.mp4

Marinated tomatoes are effortless side dish that pairs with almost everything! Tomato packs a punch of flavors by marinating it in olive oil, vinegar and herbs!

Marinated Tomatoes.mp4

Top 3 marinated tomatoes recipes from across the web

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Marinated Tomatoes Recipe

Marinated Heirloom Tomatoes

Marinated Tomatoes

Top 3 marinated tomatoes recipes from across the web

The most viewed marinated tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marinated Tomatoes Recipe

Marinated Heirloom Tomatoes

Marinated Tomatoes

The most viewed marinated tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine