maritime seafood chowder

This Nova Scotia Seafood Chowder is a rich and creamy soup loaded with fresh seafood, tender vegetables, and aromatic herbs. A one-pot comfort dish that brings the flavors of the Maritimes to your table.

Nova Scotia Seafood Chowder

Seafood: ½ lb white fish (haddock, cod,

onion potatoes (peeled & diced)

Liquids: 3 cups seafood stock, 1 cup heavy cream, 1 cup whole milk

Sauté Vegetables: Melt butter in a large pot over medium heat. Sauté onions, celery, and carrots for 3-4 minutes until softened. Add garlic and cook for another minute.

Cook Potatoes: Add potatoes and seafood stock. Simmer for 10 minutes until potatoes are tender.

Add Dairy &amp; Seasoning: Reduce heat to low. Stir in cream, milk, salt, pepper, thyme, and Old Bay seasoning.

Cook Seafood: Add fish, shrimp, scallops, and mussels. Simmer for 5-7 minutes until seafood is cooked through and mussels open. Do not boil.

Final Touches: Stir in parsley and lemon juice. Adjust seasoning if needed.

Serve: Ladle into bowls and enjoy with crusty bread or crackers.

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Top 1 maritime seafood chowder recipes from across the web

The most viewed maritime seafood chowder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Nova Scotia Seafood Chowder

The most viewed maritime seafood chowder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine