marry me chicken ramen

This is my Marry Me Chicken Ramen and you are going to want to give this a go because it’s the ultimate comfort food!

Marry Me Chicken Ramen

olive oil

chicken breasts

all purpose flour

garlic

tomatoes

tbsp smoked paprika

oregano

tbsp chilli flakes

chicken stock

milliliters single cream

tsp ground pepper

salt

tsp sugar

ramen noodles

Coriander

Beansprouts

Edamame beans

Spring onion

Chilli oil

Pour the all purpose flour onto a plate. Get your chicken breasts and coat in the flour. Place a saucepan on medium heat and add in 2 tbsp olive oil. Add in your chicken breast and fry on each side for 4 minutes or until golden. Then, remove the chicken while you make your sauce.

In the same saucepan, add in your chopped garlic, sun-dried tomatoes, paprika, chilli flakes, and oregano. Fry for a couple of minutes and then add in 300ml chicken stock and single cream. Give everything a mix. Grate in your parmesan.

Place your chicken breasts back into the pan, add on the lid and cook for 5 minutes. Remove the breasts again and set it aside to slice.

Season your broth with salt, pepper and 1/2 tsp sugar. Taste and season accordingly. Add in another 300ml chicken stock, then add in your ramen noodles and cook according to packet instructions, stirring frequently.

When your ramen noodles are cooked to packet instructions, ladle your broth and noodles into two bowls. Top with your sliced chicken, coriander, beansprouts, spring onions, edamame beans, and chilli oil.

Marry Me Ramen is so flavorful because of the juicy, seasoned chicken, fresh basil, and tangy sun-dried tomatoes, all encompassed in a velvety broth.

Italian seasoning

paprika

pepper

garlic powder

oil tomatoes

shallot, (about 1 shallot)

garlic (about 3 cloves)

sun-dried tomatoes

chicken broth

½ cup half and half

basil

Salt and pepper

In a small bowl, mix the 2 tablespoons Italian seasoning, 1 teaspoon paprika, 1 teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder. Filet the 2 boneless skinless chicken breasts in half evenly and rub each filet with the seasoning mix.

cook

Heat the 1 tablespoon olive oil in a large skillet over medium-high heat, and cook the chicken for 4-5 minutes on each side undisturbed. The chicken should be cooked through and have a nice browned crust.

Remove the chicken, let it cool for at least 5 minutes, and slice into strips. Set aside.

Chicken

Heat the 1 tablespoon oil from the sun-dried tomatoes in a large pot over medium-high heat. Add in the ¼ cup minced shallot, and 1 ½ teaspoons minced garlic and cook for a few minutes until tender and fragrant.

chop

Drain and chop the 1 (8-ounce) jar sun-dried tomatoes, add them to the pot, and cook for another minute.

stir

Pour in the 3 cups chicken broth, ½ cup half and half, 3 tablespoons fresh chopped basil, 1 tablespoon Italian seasoning, and Salt and pepper to taste. Bring to a boil, then reduce the heat to low and simmer for just a few minutes.

assemble

Assemble the ramen, add a portion of the 8 ounces cooked ramen noodles into a bowl, pour a generous amount of broth over the noodles, and top with the cooked chicken and any other ramen toppings.

Broth

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Marry Me Chicken Ramen

Marry Me Chicken Ramen

Top 2 marry me chicken ramen recipes from across the web

The most viewed marry me chicken ramen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Marry Me Chicken Ramen

Marry Me Chicken Ramen

The most viewed marry me chicken ramen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine