marshmallow brownies

Irresistible Mississippi Mud Brownies include an easy homemade brownie recipe topped with warm gooey marshmallows and chocolate frosting. 

Mississippi Mud Brownies (Marshmallow Brownies)

cocoa powder

oil ((vegetable or canola oil))

butter (, softened)

sugar

eggs

vanilla extract

all-purpose flour

salt

mini marshmallows

butter (, melted)

evaporated milk

Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.

In a large mixing bowl, pour oil over cocoa powder and mix.

Add softened butter and mix until smooth. Add sugar and mix for 1 minute. Add eggs, one at a time, mixing after each addition. Add vanilla and mix.

Add flour and salt and stir to combine. 

Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.

Once brownies are cool, make the frosting.

Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.&nbsp;

Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.

Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.

For the frosting:

https://content.jwplatform.com/videos/eNIcma9U.mp4

My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting.

Mississippi Mud Brownies

These hot chocolate brownies are easy to make and taste fantastic. A chewy brownie cup topped with a marshmallow and drizzled in melted chocolate - they're amazing!

Hot Chocolate Brownies

unsalted butter, softened

brown sugar,

vanilla

all purpose flour

baking soda

mini semi sweet chocolate chips

marshmallows,

semi-sweet chocolate (or chocolate chips)

sprinkles (optional)

Preheat the oven to 350 degrees F. Lightly spray...

Preheat the oven to 350 degrees F. Lightly spray a muffin tin with non-stick cooking spray and set aside.

In the bowl of a stand mixer, or...

In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar, brown sugar, and vanilla until light and fluffy.  

Add the eggs and mix again until well...

Add the eggs and mix again until well combined.  

Whisk together the flour, cocoa powder, salt, and...

Whisk together the flour, cocoa powder, salt, and baking soda.  

Add the dry ingredients to the butter mixture...

Add the dry ingredients to the butter mixture and mix until well combined.  

Stir in the mini chocolate chips.  

Scoop the brownie batter into the prepared muffin...

Scoop the brownie batter into the prepared muffin tin, dividing it evenly between the 12 muffin cups, and smooth the tops.

Bake for 7-8 minutes, or until the tops...

Bake for 7-8 minutes, or until the tops are just starting to set. Do not over-bake, they will be baking for a few more minutes so they shouldn’t be done yet.

Remove the brownies from the oven and press...

Remove the brownies from the oven and press half a marshmallow (cut side down) into the middle of each brownie.

Return the brownies to the oven and bake...

Return the brownies to the oven and bake for another 2-3 minutes, until the marshmallows are puffed and the brownies are done. Keep an eye on them.

Let the brownie cups cool completely before removing...

Let the brownie cups cool completely before removing them from the muffin tin, then pop them out carefully by sliding a butter knife into the muffin tin next to the brownie.

Melt the chopped chocolate in the microwave at...

Melt the chopped chocolate in the microwave at 50% power for 2-3 minutes, stirring every 30 seconds until it is almost melted. Continue stirring until it is completely melted and spoon it into a piping bag or a ziplock bag.

Snip the corner from the ziplock bag and...

Snip the corner from the ziplock bag and drizzle the chocolate over top of the cooled brownies. Add some sprinkles if you like.

Store in an airtight container at room temperature...

Store in an airtight container at room temperature for 3-5 days.

This is the most decadent Marshmallow Brownies recipe ever with three layers of delight! Rich brownies are topped with gooey marshmallows and creamy chocolate frosting.

Marshmallow Brownies

chocolate,

butter, cubed

marshmallows

butter

milk

sugar,

Preheat oven to 350°F. Line a 9&#215;13 pan with parchment paper and coat with nonstick spray. You can bake these without parchment and coat the pan as well. Parchment paper makes it easier to lift the brownies from the pan to cut them.

In a large microwave-safe bowl, combine the chopped chocolate and butter. Microwave on high heat in 30 second intervals, stirring after each until smooth. When the chocolate is melted, add in the sugar, eggs and salt and mix until smooth, using a wooden spoon or rubber spatula. Lastly, stir in the flour until combined.

Pour the batter in the prepared pan and bake for 20-25 minutes until the center is just set and a toothpick inserted into it comes out with a few moist crumbs.

Immediately sprinkle the marshmallows on top of the hot brownies and return to the oven for 2 minutes, allowing the marshmallows to puff slightly.

Transfer the pan to a wire rack and prepare the frosting.

Brownies

In a large saucepan, melt the butter, cocoa powder and milk together over medium heat until smooth. Remove from the heat and whisk in the powdered sugar until smooth and no lumps remain.

Pour the frosting evenly on top of the marshmallows, making sure all are coated.

Allow the brownies to cool completely, 1-2 hours, before removing them from the pan and cutting them into bars.

Frosting

Vegan smores brownies are one of the best summer desserts! These smores bars are tripled layered with graham cracker crust, fudgy brownies, and toasted marshmallows. The recipe is dairy-free, made with pantry staples, and can easily be gluten-free. Add this to your list of dessert recipes for summer parties, cookouts, and BBQs. No campfire needed! #brownies #vegandessert #marshmallow #vegandessertrecipes #summerdessert #grahamcrackercrust #campfire #bonfire

Vegan S'mores Brownies

graham crackers

vegan butter, melted (1 stick)

cinnamon

tsp salt

tbsp ground flaxseed

water

tbsp vanilla extract

all-purpose flour (or GF baking flour)

cocoa powder (dutch processed

tsp baking powder

chocolate chips

vegan mini marshmallows

graham crackers, crumbled

tbsp chocolate chips

Preheat the oven to 350 degrees F. Line a square baking dish (8&#215;8 inches) with parchment paper.

Add graham crackers to a food processor. Pulse several times until an evenly crumbled mixture forms.

Combine graham cracker crumbs, granulated sugar, cinnamon, and salt in a bowl. Add melted butter and mix together.

Transfer the mixture to the baking dish. Firmly press it across the bottom of the pan in an even layer.

Graham Cracker Crust

While the crust is baking, create the &#8220;flax eggs&#8221; by combining ground flaxseed and water in a bowl. Mix together, then set aside for 10 minutes to thicken.

In a large bowl, combine all-purpose flour, cocoa powder, baking powder, and salt. Whisk together.

In a separate bowl, add vegan butter. Microwave for 75-90 seconds to melt (covered). It should be HOT and completely melted. Add granulated sugar and whisk together. Add flax eggs and vanilla, then whisk together once more. Add the bowl of flour/cocoa/baking powder/salt. Mix together just until combined; do not over-mix. Finally, stir in the chocolate chips.

Pour the brownie batter over the graham cracker crust. Spread across the crust in an even layer. The brownie batter will be thick and goopy &#8211; that&#8217;s totally normal!

Bake the brownies for 30 minutes. Remove from the oven and let cool for 10 minutes.

Fudgy Brownies

Top the slightly-cooled brownies with mini marshmallows, graham cracker crumbs, and chocolate chips.

Bake for an additional 5 minutes. If desired, turn the oven to the broil setting and broil for 1-2 minutes for toasted marshmallows. Keep a very close eye on the brownies so they do not burn.

Remove brownies from the oven and let them cool completely. After, slice and enjoy!

Marshmallow Topping

The perfect combination of crushed oreo cookies, a chocolate brownie and marshmallows.  These Mississippi Mud Brownies easily hit the spot.

vegetable oil

white sugar

tsp vanilla extract

Oreos

Preheat oven to 350 degrees F. Grease a 9×9 inch baking pan.

Pull out 1/8 cup of crushed Oreos and set aside.  Spread the rest of the Oreo Cookie crust into the bottom of the pan with the melted butter and press firmly. Bake in the oven for 8-10 minutes on 350 degrees.

In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended.  Fold in the marshmallows.  Set aside.

Remove from oven and layer on the brownie mix.  Sprinkle the rest of the crushed Oreos on the top of the brownie mix in clumps.

Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

These Mississippi Mud Brownies bring all the best parts of the classic dessert into a handheld form. This fan-favorite recipe has three distinct layers: a rich brownie bottom topped with gooey marshmallows followed by a decadent chocolate frosting. They take just 30 minutes in the oven and then a couple of hours for the remaining layers to set completely.

Decadent Mississippi Mud Pie Brownies with Marshmallows

chocolate

flour

cayenne

cocoa powder (plus one tablespoon)

eggs (lightly beaten)

pecans (chopped)

FROSTING

butter (1 stick)

Preheat oven to 350º. Line a baking pan with parchment paper.

In a large microwave bowl, add chopped chocolate and butter and microwave on medium power until the chocolate has melted. About 2 minutes, whisking every 30 seconds.

In a separate bowl, combine the flour, salt, and cayenne pepper. Set aside.

Add cocoa powder and sugar to the chocolate mixture and whisk to combine, it will be thick. Add eggs and vanilla and whisk until smooth. Gently fold in the flour being careful not to overmix. Fold in chopped pecans. 

Bake for 25-30 minutes, until the edges just begin to pull away from the sides of the pan and the top is set and shiny. A toothpick may have a few crumbs but should not be dripping. 

In a large microwave safe bowl, add the chocolate, evaporated milk, and butter. Microwave on medium high for 1-2 minutes, whisking every 30 seconds until the chocolate has melted. Add the powdered sugar and vanilla and beat with a hand mixer until creamy and smooth. 

Remove the brownies from the oven and immediately place a single layer of marshmallows over the top and return to the oven for 2 minutes to let the marshmallows soften. 

Remove and drizzle the frosting over the top while still hot. As the frosting warms up, it will be spreadable. Use an offset spatula to spread it evenly over the marshmallows. Let sit until completely cool before cutting, about 2 hours. 

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Top 7 marshmallow brownies recipes from across the web

The most viewed marshmallow brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mississippi Mud Brownies (Marshmall...

Hot Chocolate Brownies

Marshmallow Brownies

Marshmallow Brownies

Vegan S'mores Brownies

Mississippi Mud Brownies

Decadent Mississippi Mud Pie Browni...

The most viewed marshmallow brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine