marshmallow cream fudge

Peanut butter fudge that is made with marshmallow fluff and peanut butter chips. It is not only delicious and creamy but super easy to make!

Beth's Easy Peanut Butter Fudge

sugar

butter

evaporated milk

peanut butter chips

(7 oz.) jar marshmallow cream

vanilla

unsalted butter

Line 9 inch square pan with foil or parchment with edges extending over the sides.

Brush bottom and sides of the lined pan with melted butter.

Combine sugar, butter or margarine, and evaporated milk in 2 ½ quart sauce pan.

Bring to full rolling boil over medium heat STIRRING CONSTANTLY.

Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY.

Add peanut butter chips and marshmallow cream. Stir until combined.

Let the fudge cool and set up before cutting.

To cut pull the fudge out of pan by pulling up on parchment paper or foil that over hangs the edges. 

This is a simple recipe,  but I strongly recommend using the butter instead of margarine! The taste difference is recognizable and as long as you stir it continuously it won't burn!
The only hard part is after adding the peanut butter chips and the marshmallow fluff,  it is hard to stir due to the thickness of the mixture.  Make sure that you stir it long enough to fully incorporate all of the ingredients!
Other than that it is a really good recipe!

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Beth's Easy Peanut Butter Fudge

Top 1 marshmallow cream fudge recipes from across the web

The most viewed marshmallow cream fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Beth's Easy Peanut Butter Fudge

The most viewed marshmallow cream fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine