mary berry mains

This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking. 

Each serving provides 861 kcal, 50g protein, 56g carbohydrates (of which 17g sugars), 47g fat (of which 23g saturates), 5.5g fibre and 1.4g salt. 

Lasagne al forno

olive oil

beef mince

onions, roughly chopped

celery, diced (optional)

garlic cloves, crushed

flour

150 milliliters/¼ pint beef stock

tbsp redcurrant jelly (optional) or 1 tsp caster sugar

tomato purée

thyme

tomatoes

butter

750 milliliters/1¼ pints hot milk

Dijon mustard

Parmesan,

salt and black pepper

lasagne

75 grams/3 ounces mature cheddar, grated

This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage.

Roasted sausage and potato supper

onions,

red peppers, deseeded and diced

garlic cloves, chopped

tbsp chopped fresh thyme leaves

baby new potatoes, halved

sausages, pricked

200 milliliters/7fl oz white wine

Mary Berry cooks her delicious roasted sausage supper.

Roasted Sausage Supper

Salmon risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook the risotto, though, or it will be stodgy.

Salmon, fennel and pea risotto

milliliters/1 pint 6fl oz hot fish or vegetable stock

sunflower oil

fennel bulb (or 1 small bulb), trimmed and finely chopped

225 grams/8 ounces arborio or risotto rice

300 milliliters/10fl oz dry white wine

150 grams/5½oz frozen petits pois

½ lemon, juice only

x 150 grams/5½oz salmon fillets, skinned and thinly sliced

tbsp full-fat crème fraîche

tarragon,

grams/1 ounces Parmesan, grated, plus extra for sprinkling

grams/2 ounces pea shoots, to ganish (optional)

A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. 

Each serving provides 532 kcal, 35g protein, 46g carbohydrates (of which 10g sugars), 22g fat (of which 11.5g saturates), 4.5g fibre and 0.9g salt.

Chicken pasta bake

butter,

penne

onion, roughly chopped

chicken

paprika

grams/1¾oz plain flour

milliliters/1 pint 6 fl oz hot milk (see tip)

100 grams/3½oz Parmesan cheese,

tomatoes,

Full of delicious textures and flavours, this quick-to-make bacon and pesto pasta salad is ideal for a weekday lunch or supper.

Top 5 mary berry mains recipes from across the web

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Top Tags

Lasagne al forno

Roasted sausage and potato supper

Salmon, fennel and pea risotto

Chicken pasta bake

Express bacon and pesto pasta

Top 5 mary berry mains recipes from across the web

The most viewed mary berry mains recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lasagne al forno

Roasted sausage and potato supper

Salmon, fennel and pea risotto

Chicken pasta bake

Express bacon and pesto pasta

The most viewed mary berry mains recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine