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Dried Cranberry and White Chocolate Biscotti recipe | Epicurious.com

all purpose flour

baking powder

salt

sugar

(1 stick) unsalted butter, room temperature

eggs

almond extract

cranberries (about 6 ounces)

chocolate chocolate chips

An easy three-Cheese Lasagna with Italian Sausage.

Three-Cheese Lasagna with Italian Sausage

olive oil

onion

carrots

garlic

beef

sausages,

tomatoes

tomato paste

basil

golden brown sugar

oregano

bay leaf

red pepper

lasagna noodles (about 12 ounces)

ricotta cheese

Parmesan cheese (about 3 ounces)

chopped spinach, thawed, drained, squeezed dry

mozzarella cheese (about 1 1/4 pounds)

Epicurious

Heat oil in heavy large saucepan over medium heat. Add onion, carrots and garlic; sauté until softened, about 12 minutes. Add beef and sausages to pan; sauté until cooked through, breaking up meat with back of spoon, about 5 minutes. Add remaining ingredients. Cover and simmer until flavors blend and sauce measures about 5 cups, stirring occasionally, about 15 minutes. Discard bay leaf. Cool.

Preheat oven to 350°F. Cook noodles in large pot of boiling salted water until almost tender, about 7 minutes. Drain; cover with cold water.

Combine ricotta and 3/4 cup Parmesan cheese in medium bowl. Mix in spinach. Season to taste with salt and pepper. Mix in eggs.

Drain pasta and pat dry. Spread 1/2 cup sauce over bottom of 13x9-inch glass baking dish. Place 5 noodles over sauce, overlapping to fit. Spread half of ricotta-spinach mixture evenly over noodles. Sprinkle 2 cups mozzarella cheese evenly over ricotta-spinach mixture. Spoon 1 1/2 cups sauce over cheese, spreading with spatula to cover (sauce will be thick). Repeat layering with 5 noodles, remaining ricotta-spinach mixture, 2 cups mozzarella and 1 1/2 cups sauce. Arrange remaining 5 noodles over sauce. Spread remaining sauce over noodles. Sprinkle remaining 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over lasagna. (Can be prepared up to 1 day ahead. Cover tightly with plastic wrap and refrigerate.) Cover baking dish with aluminum foil. Bake lasagna 40 minutes; uncover and bake until hot and bubbly, about 40 minutes. Let lasagna stand 15 minutes before serving.

[IMAGE]

Designated the official state doughnuts of Massachusetts, these perfectly fried pillows of dough are topped with a rich chocolate glaze and filled with a smooth pastry cream.

When you’ve mastered this recipe, try one of these variations: <a href="http://cbc.ca/1.6393725" target="_blank">Black Forest Doughnuts</a>&nbsp;and <a href="http://cbc.ca/1.6393762" target="_blank">Spicy Mango Doughnuts</a>&nbsp;

Learn how to make Boston cream doughnuts in <a href="https://gem.cbc.ca/media/raufikats-better-bake-along/s01e04" target="_blank">Episode 4 of Raufikat’s Better Bake Along</a> on CBC Gem.

Boston Cream Doughnuts

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