massaman curry recipe

This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice.

Massaman curry

olive oil coconut oil

onion (, chopped)

lb. chicken breasts (, chopped, or substitute shrimp

potatoes

carrots (,

ginger

garlic

curry paste

(13.5 oz) coconut milk

Tbsp. peanut butter (, smooth or crunchy)

Tbsp. brown sugar

lime

fish sauce (optional)

peanuts

Cilantro (, garnish)

Heat the oil in a large pot over medium low heat. Add onion and sauté for a minute until softened. Add the carrots and potatoes and cook for a minute or two. Add chicken, ginger, garlic and curry paste and sauté for 3 minutes.

Add coconut milk. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until the chicken and potatoes are cooked through. Stir in the fish sauce, brown sugar, peanut butter and lime juice. Simmer 5 more minutes.

Serve with any type of rice (white, brown, and jasmine are my favorites) or over zoodles, spaghetti squash or quinoa.

https://content.jwplatform.com/videos/AcZw6sH0.mp4

This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It’s easy to make and easy to customize.

Massaman Curry

If you're looking for a curry dish that's full of flavour, here you have it! This Beef Massaman Curry is here to stay and we're obsessed. 

Beef Massaman Curry

coconut milk

beef braising steak

mL vegetable oil

curry paste (like Mae Ploy)

tbsp. fish sauce

sugar sugar

water

Tamarind paste

cinnamon

kaffir lime leaves

potatoes,

g green beans,

coriander,

Jasmine rice, to serve

Pak choi, to serve

Heat a frying pan and toast the peanuts for 5 minutes, allow to cool and then roughly chop.&nbsp;

Open the can of coconut milk and scrape off the coconut cream. Add the cream into a heavy bottomed pan over a medium heat, (If using low fat coconut milk or it has not separated use 20ml vegetable oil).

Sear off the beef pieces in the pan until browned, then add the curry paste and cook for two minutes until the aromats are released.

Add the rest of the coconut milk, water, fish sauce, tamarind, sugar, cinnamon stick, kaffir lime leaves and half the peanuts and simmer for&nbsp; approx. 1.5 hours or until the beef is tender.  Top up the pan a little with water if needed.&nbsp;

When the beef is ready add the potatoes cover and simmer for a further 15 minutes, then add the green beans and simmer for a further 5 minutes.&nbsp; Check the potatoes and green beans are tender and season with further fish sauce if needed.  Stir through the coriander.&nbsp;

Serve with Jasmine rice, pak choi and the remaining peanuts.&nbsp;

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Massaman curry

Beef Massaman Curry

Top 2 massaman curry recipe recipes from across the web

The most viewed massaman curry recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Massaman curry

Beef Massaman Curry

The most viewed massaman curry recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine