matcha brownie recipe

A yummy and easy recipe for brown butter matcha brownies.

Brown Butter Matcha Brownies

unsalted butter (browned)

oz white chocolate

matcha powder

sugar

brown sugar

eggs (room temperature)

tsp vanilla extract

salt

all purpose flour

salt (optional)

Preheat the oven to 350 degrees F.

Grease a 8x8 baking pan with butter and line with parchment paper. Set aside.

Heat the butter over high heat until it melts. Lower the heat to low. Heat the butter until small brown bits start to appear. Remove from the stove.

Add white chocolate and matcha powder to a small bowl. Pour the brown butter over the top and stir until all the chocolate melts. Let the mixture cool for 2 minutes.

In large bowl, combine granulated sugar, brown sugar, eggs, vanilla extract, and salt. Beat with a hand mixer or stand mixer until thick and creamy (5-10 minutes). 

While mixing, stream in your matcha chocolate ganache from step 4. Whisk until a uniform green batter appears.

Lastly, sift your flour into the bowl. Using a spatula, gently fold the flour into the batter using a until a green batter forms.

Spoon into your prepared baking pan.

Bake for 20-30 minutes.

Take out the brownies and slam them on the counter to get rid of some the air. Sprinkle some flaky sea salt over the top and put the brownies back in the oven. Bake for another 10 minutes.

Let cool for 20 minutes before serving.

How to make rich and fudgy Dark Chocolate and Matcha Brownies

Delicious Fudgy Dark Chocolate and Matcha Brownies (ダークチョコレート抹茶ブラウニー)

dark chocolate (70% cacao)

unsalted butter

granulated sugar

light brown sugar

eggs

plain weak flour

tbsp matcha powder (plus 1 tsp for sprinkling)

18x18cm square baking tin (see note)

Baking paper

Preheat your oven to 170-180°C (approx 340-355°F).

Break up 120g of dark chocolate into a microwavable bowl with 100g of cubed unsalted butter.

Heat the butter and chocolate for 30 seconds in the microwave, and mix.

Return the bowl to the microwave for 20 second intervals, mixing with a silicone spatula each time. Keep doing this until the chocolate and butter are completely melted.

Whisk in the granulated and brown sugar until smooth and leave to cool down for 5 mins.

While you're waiting for the mixture to cool, line your baking tin with baking paper. The baking parchment should be bigger than the tin, coming over the edges for easy removal at the end.

In a separate bowl add 50g flour, 2 tablespoons of matcha powder and a pinch of salt. Mix them together and set aside for now.

By now, your chocolate, butter and sugar mix should be slightly cooled. Add your eggs to the chocolate mixture one by one, whisking in between.

Add 1 tsp of vanilla extract and whisk one more time.

Sift your dry ingredients into the wet ingredients and then fold them in using a spatula.

Once well incorporated, pour the mixture into the baking tin. It should be a thick batter.

Bake on the middle shelf for around 23-25 mins, then check every 2-3 mins after that to see if it's cooked. You can test it by piercing the middle with a toothpick, if it comes out with wet batter, it's not ready. But if it comes out with some moist crumbs, it's done! (It doesn't need to be completely clean)

Take it out and leave to cool. Once cooled, you can cut them into 9 or 12 pieces and dust them with 1 tsp of matcha powder.

Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

https://www.youtube.com/watch?v=7gazJ1IraXo

How to Make Brownie with Japanese Matcha (Green Tea)


Here's the brownie with Japanese matcha (Green Tea) twist recipe!
It's surprisingly more green tea like than I thought it would be!



This video's recipe: http://sudachirecipes.com/2020/04/25/dark-chocolate-and-matcha-brownies/

Website: http://sudachirecipes.com/
Instagram: https://www.instagram.com/sudachi.recipes/
Facebook: https://www.facebook.com/sudachi.recipes



    100g Unsalted butter
    120g Dark chocolate (70% cacao)
    100g Granulated sugar
    50g Light brown sugar
    2 Medium sized eggs
    1 tsp Vanilla extract
    50g Plain weak flour
    2 tbsp Matcha powder (plus 1 tsp for sprinkling)
    1 pinch Salt
    18x18cm Square baking tin (see note)
    2 sheets of Baking paper



#Brownie #Brownies #Matcha

Top 2 matcha brownie recipe recipes from across the web

The most viewed matcha brownie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Brown Butter Matcha Brownies

Delicious Fudgy Dark Chocolate and ...

Top 2 matcha brownie recipe recipes from across the web

The most viewed matcha brownie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brown Butter Matcha Brownies

Delicious Fudgy Dark Chocolate and ...

The most viewed matcha brownie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine