matcha frosting

This matcha cake recipe is made with matcha cake layers &amp; fluffy buttercream frosting! It&#x27;s a deliciously light dessert that has just a hint of sweetness!!

Matcha Cake

unsalted

sugar (400 grams)

cake flour (300 grams)

tsp baking powder (7 grams)

matcha powder (6 grams)

tsp salt (3 grams)

full-fat sour cream, room temperature (250 grams)

vegetable oil (28 grams)

tsp vanilla extract (4 grams)

sugar (440 grams)

unsalted butter, room temperature (339 grams)

vanilla extract

white chocolate chips (175 grams)

heavy cream (75 grams)

tsp matcha powder (2 grams)

Whisk attachment

Stand mixer or electric hand mixer

Greaseproof Cake Board

Spinning Cake Stand

Spatula

Bench Scraper

Sifter

Ateco 869 Frosting Tip

Preheat oven to 325°F. Line and grease three...

Preheat oven to 325°F. Line and grease three 6-inch cake pans with parchment rounds.

Add the unsalted butter and granulated sugar into...

Add the unsalted butter and granulated sugar into the bowl of a stand mixer. Beat on a high speed with a whisk attachment for a few minutes, scraping down the sides of the bowl as need with a rubber spatula. The mixture will become lighter in color as air is whipped into it.

Add the egg whites, and mix at a...

Add the egg whites, and mix at a medium speed until they're incorporated.

Sift the dry ingredients (cake flour, baking powder,...

Sift the  dry ingredients (cake flour, baking powder, matcha powder, and salt) into a separate bowl.

Add half of the dry ingredients into the...

Add half of the dry ingredients into the butter mixture, and mix on a low speed until just incorporated.

Add the sour cream, oil and vanilla extract....

Add the sour cream, oil and vanilla extract. Mix at a low speed until combined, scraping the sides and bottom of the bowl as needed!

Mix in the remaining dry ingredients on a...

Mix in the remaining dry ingredients on a low speed.

Divide batter evenly between the prepared cake pans....

Divide batter evenly between the prepared cake pans. I like to use a digital kitchen scale to weigh my pans, to make sure my layers will be the same height.

Bake for 35 minutes, or until a toothpick...

Bake for 35 minutes, or until a toothpick comes out with a few moist crumbs. Rotate pans halfway through to help them bake evenly.

Allow the pans to cool for 10 minutes,...

Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan.

Place cake layers into the freezer for 45...

Place cake layers into the freezer for 45 minutes, to accelerate the cooling process. Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans.

Use a serrated knife to level the tops,...

Use a serrated knife to level the tops, and trim the sides to remove any caramelization.

While the cake layers bake and cool, make...

While the cake layers bake and cool, make the fluffy buttercream frosting.

Place the room temperature pasteurized egg whites and...

Place the room temperature pasteurized egg whites and powdered sugar in the bowl of a stand mixer (or a large bowl if you plan to make with a hand mixer).

Mix on a low speed to combine.

Once incorporated, mix on medium high with a...

Once incorporated, mix on medium high with a whisk attachment for 5 minutes until stiff peaks have formed.

Swap the whisk attachment for a paddle attachment....

Swap the whisk attachment for a paddle attachment. This will help make your buttercream be smooth once it's fully made.

Mix in pieces of room temperature butter on...

Mix in pieces of room temperature butter on a low speed in 2 additions.

Once the butter is incorporated, mix on medium...

Once the butter is incorporated, mix on medium speed for an additional 5 minutes.

Add in 1 Tbsp of vanilla extract and...

Add in 1 Tbsp of vanilla extract and 1/2 tsp of salt. Mix until the buttercream is fluffy and smooth.

If you frosting breaks in the beginning when...

If you frosting breaks in the beginning when you add the butter, don't worry! Just keep mixing it, and it should come together in a few minutes.

Stir for an additional few minutes by hand...

Stir for an additional few minutes by hand with a rubber spatula to get it silky smooth. Set aside.

While the cake chills with its second coat...

While the cake chills with its second coat of frosting, make the matcha white chocolate ganache.

Heat heavy cream in a heat proof bowl...

Heat heavy cream in a heat proof bowl in the microwave for 45 seconds, until it's just beginning to bubble.

Gently pour white chocolate chips into the heavy cream, making...

Gently pour white chocolate chips into the heavy cream, making sure they are fully covered with cream. Allow mixture to sit for 1 minute.

Stir slowly until the cream and white chocolate...

Stir slowly until the cream and white chocolate are combined. Some bits of chocolate may not be fully melted yet. Heat the mixture again for 20 seconds, and stir.

Repeat as necessary until all the white chocolate...

Repeat as necessary until all the white chocolate bits are fully melted and incorporated.

Mix in the matcha powder. Allow to cool...

Mix in the matcha powder. Allow to cool until desired viscosity is reached (barely warm to the touch).

If it seems too thin or thick, you...

If it seems too thin or thick, you can add a touch more chocolate chips or heavy cream! The type of cream and white chocolate that you use can affect the consistency, so feel free to adjust as needed.

Stack and frost cake layers on a greaseproof...

Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board.

Add an even layer of buttercream on top...

Add an even layer of buttercream on top of the first cake layer. Stack and frost remaining cake layers.

Spread a thin coat of frosting around the...

Spread a thin coat of frosting around the the cake, to fully cover the cake layers.

Smooth using a bench scraper, then chill the...

Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch.

Add a second, thicker layer of buttercream frosting...

Add a second, thicker layer of buttercream frosting to the cake, and chill the cake again in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch.

Use a spoon to add the ganache drips...

Use a spoon to add the ganache drips around the cake with the white chocolate matcha ganache.

Place the remaining frosting into a small piping...

Place the remaining frosting into a small piping bag fit with an Ateco 869 frosting tip. Pipe dollops around the top of the cake, and dust with an extra bit of matcha powder.

https://mediavine-res.cloudinary.com/video/upload/hjwdjzgxh4s0lf8qdxf2.mp4

This matcha cake recipe is made with matcha cake layers & fluffy buttercream frosting! It's a deliciously light dessert that has just a hint of sweetness!!

Tbsp vegetable oil (28 grams)

Fluffy, 4-ingredient matcha buttercream frosting! Dairy-free butter whipped with powdered sugar, matcha powder, and vanilla extract! Just 1 bowl required.

Vegan Matcha Buttercream Frosting (1 Bowl!)

vegan butter

tsp vanilla extract

sugar ((buy organic to ensure vegan-friendly))

matcha

milk

Using softened butter is very important so it can whip and combine with the powdered sugar. To soften, let set out at room temperature for about 1 hour. Resist the temptation to microwave, which will melt the butter and make it too runny.

Add vanilla and softened butter to a large mixing bowl and beat with a mixer on high for 30 seconds. Then add in powdered sugar 1/2 cup (56 g) at a time being sure to sift as you add, or it will clump.

Add matcha 1 tsp at a time and beat again to combine. The more matcha you add, the more intense the green color and the matcha flavor will become. We found 4 tsp (or more) to be about right (as the recipe is written). Add more as needed for more color and flavor.

If you’re using your buttercream for cakes, it should work well as is. But if using for sugar cookies, you may want to thin it a little bit with dairy-free milk of choice. Add 1 Tbsp (15 ml) at a time and beat until the desired texture is reached.

Use immediately or store in the refrigerator, where it will thicken / harden. Leftovers will keep in the refrigerator up to 1-2 weeks (sometimes longer), or in the freezer up to 1 month (let thaw at room temperature until soft).

This frosting is ideal for things like sugar cookies, vanilla cake, and cupcakes!

https://www.youtube.com/watch?v=DhuFEpV58yc

Fluffy, 4-ingredient matcha buttercream frosting! Dairy-free butter whipped with powdered sugar, matcha powder, and vanilla extract! Just 1 bowl required.

Full Recipe: https://minimalistbaker.com/vegan-matcha-buttercream-frosting-1-bowl/

Matcha is a powdered green tea containing 137 times more antioxidants than brewed green tea. It has traditionally been consumed as part of Japanese tea ceremonies for centuries.
 
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Vegan Matcha Buttercream Frosting (1 Bowl!) | Minimalist Baker Recipes

Matcha Green Tea cupcakes that are perfectly earthy, sweet, and topped with the best matcha buttercream frosting!

Vegan Matcha Green Tea Cupcakes

tsp matcha (2 grams)

Tbsp water

almond milk (177 mL)

organic sugar (135 grams)

Tbsp oil oil oil

vanilla bean paste (6 grams, vanilla

pastry flour (142 grams)

tsp baking powder (2 grams)

tsp baking soda (1 gram)

salt (1 gram)

tsp matcha (1 grams)

vegan butter (113 grams)

vegan shortening (52 grams, sub 1:1

powdered sugar (150-180 grams, add more or less depending on preference)

Preheat the oven to 350F and line a...

Preheat the oven to 350F and line a muffin tin with 9 cupcake liners.

Whisk the sifted matcha powder and hot water...

Whisk the sifted matcha powder and hot water in a bowl until no clumps remain. Then, add in the almond milk, sugar, oil, and vanilla bean paste. Gently mix together.

Next add in the pastry flour, baking powder,...

Next add in the pastry flour, baking powder, baking soda, and salt. Make sure to add the flour first and add the baking powder, baking soda, and salt on top. Mix together until no streaks of flour remain and a smooth green cupcake batter forms.

Fill the cupcake liners with the batter until...

Fill the cupcake liners with the batter until each liner is about 2/3 full. Gently tap the muffin tray on the counter before baking to remove any large air bubble that may have formed. Then, add to the oven and bake for 20-22 minutes until cooked through.

Remove the cupcakes from the tray immediately (so...

Remove the cupcakes from the tray immediately (so they do not overcook) and place them onto a wire rack to cool.

First, whisk together the sifted matcha and hot...

First, whisk together the sifted matcha and hot water in a small bowl until no clumps remain. Then, add the vegan butter and shortening to a large mixing bowl. Then, use an electric mixer to cream together until no clumps remain and fluffy. Next, add in the matcha and beat together for another 30 seconds.

Gradually beat in the powdered sugar 1/2 cup...

Gradually beat in the powdered sugar 1/2 cup at a time to the desired texture and sweetness level. Once all the powdered sugar is in, beat together another 1-2 minutes until super fluffy.

Add the frosting to a piping bag. If...

Add the frosting to a piping bag. If the frosting is too soft, add the piping bag to the fridge for 5-10 minutes to help firm. Then, pipe the frosting onto cooled matcha cupcakes.

Serve immediately and enjoy!

https://mediavine-res.cloudinary.com/video/upload/lgts5vzkacz7x1siq1nj.mp4

These Vegan Matcha Green Tea Cupcakes are perfectly sweet with a subtle earthy matcha taste, loads of vegan matcha buttercream frosting, and a dusting of matcha powder on top for decoration! Plus, this recipe can be made in 35 minutes making it a truly easy vegan matcha dessert recipe!

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Matcha Cake

Vegan Matcha Buttercream Frosting (...

Vegan Matcha Green Tea Cupcakes

Top 4 matcha frosting recipes from across the web

The most viewed matcha frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Matcha Cake

Matcha Cake

Vegan Matcha Buttercream Frosting (...

Vegan Matcha Green Tea Cupcakes

The most viewed matcha frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine